ATI RN
ATI Nutrition Practice A
1. What is the absorbable unit of a protein?
- A. Amino acid
- B. Pepsin
- C. Glucose
- D. Sucrose
Correct answer: A
Rationale: Amino acids are the correct answer because they are the building blocks of proteins that the body absorbs after digestion. Pepsin, choice B, is incorrect as it is an enzyme that aids in the digestion of proteins, not the absorbable unit of them. Choices C and D, glucose and sucrose, are wrong because they are types of sugars, not proteins.
2. On the study “effects of effective nurse-patient communication in decreasing anxiety of post operative patients†What is the Independent variable?
- A. Effective Nurse-patient communication
- B. Communication
- C. Decreasing Anxiety
- D. Post operative patient
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
3. In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?
- A. inflammation
- B. insulin resistance
- C. gastrointestinal motility disorders
- D. damage from cigarette smoking
Correct answer: B
Rationale: Weight reduction in obese individuals can improve insulin resistance, a key factor in reducing the risk of coronary heart disease and type 2 diabetes.
4. A person who consumes mostly pre-packaged meals is likely consuming too much ____.
- A. iron
- B. zinc
- C. sodium
- D. riboflavin
Correct answer: C
Rationale: Pre-packaged meals often contain high levels of sodium, which can contribute to hypertension and other health issues when consumed in excess.
5. Which type of nutritional deficiency results from inadequate absorption?
- A. Unmeasurable
- B. Primary deficiency
- C. Secondary deficiency
- D. Codependent
Correct answer: C
Rationale: The correct answer is C: Secondary deficiency. A nutritional deficiency resulting from decreased intake is called a primary deficiency. On the other hand, a secondary deficiency refers to a vitamin deficiency caused by inadequate absorption or use, increased requirements, excretion, or destruction. Choice A, 'Unmeasurable,' is incorrect as it does not describe a type of nutritional deficiency. Choice B, 'Primary deficiency,' is incorrect as it refers to a deficiency caused by decreased intake, not inadequate absorption. Choice D, 'Codependent,' is incorrect as it is unrelated to the context of nutritional deficiencies.
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