ATI RN
ATI RN Nutrition Online Practice 2019
1. While on Bryant’s traction, which of these observations of Graciela and her traction apparatus would indicate a decrease in the effectiveness of her traction?
- A. Graciela’s buttocks are resting on the bed.
- B. The traction weights are hanging 10 inches above the floor.
- C. Graciela’s legs are suspended at a 90 degree angle to her trunk.
- D. The traction ropes move freely through the pulley.
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
2. In the US, low iron intake is often associated with?
- A. low intake of fruits and vegetables
- B. pregnancy
- C. high sugar and fat intakes
- D. high protein intake
Correct answer: C
Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.
3. Following bariatric surgery, a patient would initially be given what type of diet?
- A. regular diet
- B. pureed diet
- C. clear liquid diet
- D. soft diet
Correct answer: C
Rationale: A clear liquid diet is typically the first step after bariatric surgery to allow the stomach to heal and prevent complications.
4. Which of the following provides the least amount of potassium?
- A. broccoli
- B. potatoes
- C. bananas
- D. cheese
Correct answer: D
Rationale: Cheese provides less potassium compared to broccoli, potatoes, and bananas, which are all rich in this essential mineral.
5. What dietary strategy would most likely be used as part of lifestyle management to reduce the risk of coronary heart disease?
- A. Avoid foods that contain polyunsaturated fat
- B. Limit saturated fat to less than 10 percent of total calories
- C. Limit alcohol intake to one drink daily for women and two drinks daily for men
- D. Avoid consumption of fish and shellfish
Correct answer: C
Rationale: Limiting alcohol intake is part of a strategy to reduce the risk of coronary heart disease by avoiding the negative cardiovascular effects associated with excessive alcohol consumption.
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