ATI RN
ATI RN Nutrition Online Practice 2019
1. This quality is being demonstrated by a Nurse who raise the side rails of a confused and disoriented patient?
- A. Autonomy
- B. Responsibility
- C. Prudence
- D. Resourcefulness
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. While on Bryant’s traction, which of these observations of Graciela and her traction apparatus would indicate a decrease in the effectiveness of her traction?
- A. Graciela’s buttocks are resting on the bed.
- B. The traction weights are hanging 10 inches above the floor.
- C. Graciela’s legs are suspended at a 90 degree angle to her trunk.
- D. The traction ropes move freely through the pulley.
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
3. The correct temperature to store vaccines in a refrigerator is:
- A. between -4 deg C and +8 deg C
- B. between 2 deg C and +8 deg C
- C. between -8 deg C and 0 deg C
- D. between -8 deg C and +4 deg C
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. Select all that apply. Characteristics of the 2 main types of essential fatty acids discussed in class include:
- A. they must be supplied by the diet
- B. they can be produced by a process called dehydrogenation
- C. they are anti-inflammatory
- D. they are all polyunsaturated fatty acids
Correct answer: A
Rationale: The correct answer is A: 'they must be supplied by the diet.' Essential fatty acids, like omega-3 and omega-6, cannot be produced by the body and must be obtained through the diet. They are polyunsaturated fatty acids, playing vital roles in inflammation and cell membrane structure. Choice B is incorrect because essential fatty acids cannot be produced by dehydrogenation, a process of removing hydrogen. Choice C is incorrect as not all essential fatty acids are anti-inflammatory; some have pro-inflammatory roles. Choice D is incorrect because not all essential fatty acids are polyunsaturated; omega-9, for example, is a monounsaturated essential fatty acid.
5. Which risk factors increase the risk of atherosclerosis?
- A. Exercise
- B. Excessive sun exposure
- C. Insufficient vaccinations
- D. Smoking
Correct answer: D
Rationale: Smoking is a major risk factor for atherosclerosis. It significantly contributes to the buildup of plaque in the arteries and thereby increases the risk of cardiovascular diseases. On the other hand, exercise is generally beneficial for cardiovascular health and is not a risk factor for atherosclerosis. Excessive sun exposure and insufficient vaccinations have no established links to atherosclerosis, making them incorrect options for this question.
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