ATI RN
ATI RN Nutrition Online Practice 2019
1. Through the client’s health history, you gather that Mr. Dizon smokes and drinks coffee. When taking the blood pressure of a client who recently smoked or drank coffee, how long should the nurse wait before taking the client’s blood pressure for accurate reading?
- A. 15 minutes
- B. 30 minutes
- C. 1 hour
- D. 5 minutes
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. The substance that is most supportive of bones and teeth is:
- A. Hemoglobin
- B. Collagen
- C. Insulin
- D. Pepsin
Correct answer: B
Rationale: Collagen is a key structural protein in bones and teeth, providing support and strength.
3. The mother of a drug dependent would never consider referring her son to a drug rehabilitation agency because she fears her son might just become worse while relating with other drug users. The mother’s behavior can be described as:
- A. Unhelpful
- B. Codependent
- C. Caretaking
- D. Supportive
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. What is the most common nutritional disorder for the older adult?
- A. Obesity
- B. Underweight
- C. Vitamin deficiency
- D. Dehydration
Correct answer: A
Rationale: The correct answer is A: Obesity. Among older adults, obesity is the most common nutritional disorder. This is often attributed to reduced physical activity levels and changes in metabolism that occur with aging. Choice B (Underweight) is less common among older adults as compared to obesity. While choices C (Vitamin deficiency) and D (Dehydration) are important nutritional issues, they are generally not as prevalent as obesity in the older adult population.
5. A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as highest risk for allergies in toddlers?
- A. Eggs
- B. Milk
- C. Bananas
- D. Citrus fruits
Correct answer: A
Rationale: The correct answer is A: Eggs. Eggs are one of the most common food allergens in toddlers and should be introduced carefully. Milk (choice B) is also a common allergen but is typically introduced earlier in a child's diet. Bananas (choice C) and citrus fruits (choice D) are less likely to cause allergic reactions compared to eggs.
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