ATI RN
ATI RN Nutrition Online Practice 2019
1. Which of the following categories identifies the focus of community/public health nursing practice?
- A. Promoting and maintaining the health of populations and preventing and minimizing the progress of disease
- B. Rehabilitation and restorative services
- C. Adaptation of hospital care to the home environment
- D. Hospice care delivery
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. What is the main function of dietary fiber in managing cholesterol levels?
- A. To reduce absorption of dietary fats
- B. To increase cholesterol synthesis
- C. To enhance protein digestion
- D. To decrease cholesterol absorption
Correct answer: D
Rationale: Dietary fiber helps lower cholesterol levels by binding to bile acids and reducing cholesterol absorption.
3. A nurse is caring for a client who has a new prescription for a low-sodium diet. The client's family has requested to bring in some of the client's favorite foods. Which of the following food items should the nurse tell the family members to omit?
- A. Boiled rice
- B. Flat bread
- C. Broiled fish fillet
- D. Pickled vegetables
Correct answer: D
Rationale: The correct answer is 'Pickled vegetables.' Pickled vegetables are high in sodium due to the pickling process, making them unsuitable for a low-sodium diet. Boiled rice, flat bread, and broiled fish fillet are generally lower in sodium compared to pickled vegetables and can be included in a low-sodium diet. Therefore, the nurse should advise the family to omit pickled vegetables to adhere to the client's dietary restrictions.
4. Which type of bath would you recommend for a patient experiencing pruritus?
- A. Saline
- B. Colloidal (oatmeal)
- C. Water
- D. Sodium bicarbonate
Correct answer: B
Rationale: The best choice for a pruritus (itching) patient is a colloidal (oatmeal) bath, as it is known for its soothing effect on itchy, irritated skin. Saline, water, and sodium bicarbonate baths may not provide the same level of relief for pruritus. The nursing care should involve comprehensive assessments and appropriate interventions to optimize patient outcomes. In this case, a colloidal bath is the most suitable intervention for a patient experiencing pruritus.
5. The term associated with loss of taste is:
- A. Xerostomia
- B. Hypogeusia
- C. Dysphagia
- D. Anosmia
Correct answer: B
Rationale: The correct answer is B, 'Hypogeusia.' Hypogeusia refers to a diminished sense of taste, which can impact nutritional intake, especially in older adults. Xerostomia (choice A) is dry mouth, Dysphagia (choice C) is difficulty swallowing, and Anosmia (choice D) is the loss of the sense of smell. These conditions are different from loss of taste, making them incorrect choices for this question.
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