ATI RN
Nutrition ATI Proctored Exam
1. Which cells in the islet of the pancreas are responsible for synthesizing insulin?
- A. Alpha cells
- B. Beta cells
- C. Gamma cells
- D. Delta cells
Correct answer: B
Rationale: Beta cells in the islets of Langerhans in the pancreas are responsible for the production and secretion of insulin, which is crucial for regulating blood glucose levels. Alpha cells, on the other hand, produce glucagon, a hormone that raises blood glucose levels. Gamma cells and Delta cells do not exist in the islets of Langerhans; therefore, they are incorrect choices.
2. What is the absorbable unit of a protein?
- A. Amino acid
- B. Pepsin
- C. Glucose
- D. Sucrose
Correct answer: A
Rationale: Amino acids are the correct answer because they are the building blocks of proteins that the body absorbs after digestion. Pepsin, choice B, is incorrect as it is an enzyme that aids in the digestion of proteins, not the absorbable unit of them. Choices C and D, glucose and sucrose, are wrong because they are types of sugars, not proteins.
3. Thiamin
- A. Vitamin B1
- B. Vitamin B2
- C. Vitamin B3
- D. Vitamin B12
Correct answer: A
Rationale: Thiamin, or Vitamin B1, plays a crucial role in energy metabolism and the proper functioning of the nervous system.
4. Lynn is an older adult who lives alone and has requested advice on how to eat a nutritious diet as cheaply as possible. One useful, practical tip for Lynn might be to _____.
- A. buy just a few pieces of fresh fruit at a time, in different stages of ripeness
- B. choose small boxes of frozen vegetables instead of large bags
- C. purchase pre-sliced or shredded cheese rather than whole pieces
- D. avoid buying certain foods in bulk, such as beans or dried legumes
Correct answer: A
Rationale: Buying a few pieces of fresh fruit at different stages of ripeness ensures that Lynn will have ripe fruit available over several days, reducing waste and cost. Choice B focuses on frozen vegetables but doesn't address the variety and ripeness factor like Choice A. Choice C is about cheese, which may not be as essential for a nutritious diet compared to fresh fruit. Choice D suggests avoiding certain foods in bulk, which might not be as relevant for maintaining a nutritious diet economically as the strategy in Choice A.
5. Poor nutrition results in delayed eruption and exfoliation of deciduous teeth and increased dental caries. Increased caries susceptibility in at-risk children may be related to changes in salivary composition caused by malnutrition.
- A. Both statements are true
- B. Both statements are false
- C. The first statement is true; the second is false
- D. The first statement is false; the second is true
Correct answer: A
Rationale: Both statements are true. Poor nutrition can affect tooth development and increase the risk of dental caries in children.
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