ATI RN
ATI Nutrition Proctored Exam 2023
1. The purpose of the health history is to identify health-related considerations and medications that may cause nutritional risk. Many medications, such as prednisone, have drug-nutrient interactions that can influence nutrient needs.
- A. Both statements are true
- B. Both statements are false
- C. The first statement is true; the second is false
- D. The first statement is false; the second is true
Correct answer: A
Rationale: Both statements are true. The health history aims to uncover health-related factors that could pose nutritional risks, including medications like prednisone that may have interactions affecting nutrient requirements. Choice B is incorrect as both statements are accurate, emphasizing the significance of health history in assessing nutritional concerns.
2. The use of the Standards of Nursing Practice is important in the hospital. Which of the following statements best describes what it is?
- A. These are statements that describe the maximum or highest level of acceptable performance in nursing practice
- B. It refers to the scope of nursing practice as defined in Republic Act 9173
- C. It is a license issued by the Professional Regulation Commission to protect the public from substandard nursing
- D. The Standards of Care includes the various steps of the nursing process and the standards of professional
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. In the hospital, when you need the medical record of a discharged patient for research you will request permission through:
- A. Doctor in charge
- B. The hospital director
- C. The nursing service
- D. Medical records section
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. A nurse is caring for a client who is to receive a mechanically altered diet. Which of the following client food choices necessitates intervention by the nurse?
- A. Scrambled eggs
- B. Cottage cheese
- C. Piece of wheat toast
- D. Sliced banana
Correct answer: D
Rationale: The correct answer is 'Sliced banana.' A mechanically altered diet is designed for clients who have difficulty chewing or swallowing. Sliced bananas, due to their texture and potential choking hazard for clients with swallowing difficulties, would necessitate intervention by the nurse. Scrambled eggs, cottage cheese, and a piece of wheat toast are softer and safer options for clients on a mechanically altered diet, making them appropriate choices.
5. Stimulates secretion of bicarbonate ions and digestive enzymes from the pancreas to the small intestine:
- A. pepsin
- B. salivary amylase
- C. CCK
- D. secretin
Correct answer: D
Rationale: Secretin stimulates the pancreas to release bicarbonate ions to neutralize stomach acid and digestive enzymes into the small intestine.
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