ATI RN
ATI Nutrition
1. A client with frequent kidney stones is receiving dietary teaching from a nurse. Which of the following instructions should the nurse include?
- A. Limit your intake of dairy products.
- B. Increase your consumption of protein-rich foods.
- C. Avoid eating tree nuts, such as almonds.
- D. Take a vitamin C supplement twice daily.
Correct answer: A
Rationale: The correct answer is to instruct the client to limit their intake of dairy products. Dairy products are high in calcium and can contribute to kidney stone formation in susceptible individuals. Increasing protein intake may lead to higher excretion of calcium, which can exacerbate kidney stone formation. While tree nuts are high in oxalates, which can contribute to kidney stone formation, it is not the primary concern in this case. Vitamin C supplements can increase oxalate levels in the urine, potentially increasing the risk of kidney stone formation, so it should not be recommended.
2. For a patient on a ketogenic diet, which macronutrient is primarily increased?
- A. Carbohydrates
- B. Protein
- C. Fats
- D. Fiber
Correct answer: C
Rationale: The correct answer is C: Fats. A ketogenic diet is characterized by high fat intake, moderate protein intake, and very low carbohydrate intake. This diet aims to shift the body's metabolism to use fat as the primary source of energy instead of carbohydrates. Increasing fat intake while reducing carbohydrates is essential for achieving and maintaining a state of ketosis. Therefore, choices A, B, and D are incorrect as they do not align with the macronutrient adjustments required for a ketogenic diet.
3. Which organ absorbs water and vitamin K and may be affected by ulcerative colitis?
- A. Stomach
- B. Pancreas
- C. Large intestine
- D. Small intestine
Correct answer: C
Rationale: The large intestine is the organ that is primarily responsible for the absorption of water and vitamin K in the human body. A disease like ulcerative colitis can disrupt these functions by causing inflammation and ulcers in the lining of the large intestine, leading to digestive issues. The stomach (Choice A) primarily functions to break down and digest food, not to absorb water and vitamins. The pancreas (Choice B) secretes enzymes to aid in digestion and hormones to regulate blood sugar, but does not absorb water and vitamins. The small intestine (Choice D) is primarily responsible for absorbing nutrients from digested food, but not specifically water and vitamin K. Therefore, these other choices are incorrect.
4. In order to establish a therapeutic relationship with the client, the nurse must first have:
- A. Self awareness C. Self acceptance
- B. Self understanding D. Self motivation
- C.
- D.
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
5. Which food is most likely to be included in a low-fiber diet?
- A. Broccoli
- B. Ripe Bananas
- C. Onions
- D. Whole-Grain Bread
Correct answer: B
Rationale: A low-fiber diet is generally recommended for individuals who need to restrict their intake of dietary fiber for health reasons. Ripe bananas are low in fiber and easy to digest, making them an ideal choice for a low-fiber diet. On the other hand, broccoli, onions, and whole-grain bread are high in fiber. Therefore, they are less suitable for a low-fiber diet as they could cause digestive discomfort or exacerbate certain health conditions. Ripe bananas, being low in fiber, are the most appropriate choice for a low-fiber diet.
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