ATI RN
ATI Nutrition
1. A client has bilateral eye patches in place following an injury. When the client's food tray arrives, which of the following interventions should the nurse take to promote independence in eating?
- A. Assign an assistive personnel to feed the client.
- B. Explain to the client that their tray is here and guide their hands to it.
- C. Describe to the client the location of the food on the tray.
- D. Ask the client if they would prefer a liquid diet.
Correct answer: C
Rationale: When a client has bilateral eye patches, promoting independence in eating is crucial to maintain dignity and autonomy. Describing the location of the food on the tray enables the client to locate and feed themselves. Assigning assistive personnel to feed the client (Choice A) takes away their independence. Merely informing the client that the tray is here and guiding their hands to it (Choice B) does not empower the client to eat independently. Asking if the client prefers a liquid diet (Choice D) is not directly addressing the client's ability to independently eat the current meal.
2. Which food is recommended for someone with lactose intolerance?
- A. Skim milk
- B. Cheese
- C. Lactose-free yogurt
- D. Whole milk
Correct answer: C
Rationale: Lactose-free yogurt is suitable for individuals with lactose intolerance as it has reduced lactose content.
3. After a few hours in the Emergency Room, Mr. Dizon is admitted to the ward with an order of hourly monitoring of blood pressure. The nurse finds that the cuff is too narrow and this will cause the blood pressure reading to be:
- A. inconsistent
- B. low systolic and high diastolic
- C. higher than what the reading should be
- D. lower than what the reading should be
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. Which food item should be recommended to prevent choking in toddlers?
- A. Banana slices
- B. Popcorn
- C. Hot dogs
- D. Carrot sticks
Correct answer: A
Rationale: Banana slices are less likely to cause choking compared to other options.
5. A dental hygienist finds several new carious lesions in a patient with chronic obstructive respiratory disease (COPD). While conducting the medical and dental histories, the dental hygienist is most likely to find an increased use of which of the following?
- A. Protein
- B. Cough drops
- C. Fluoride
- D. Xylitol
Correct answer: B
Rationale: The correct answer is B: Cough drops. Patients with COPD often use cough drops to manage their symptoms, which can lead to an increase in carious lesions due to their sugar content. Choices A, C, and D are incorrect as protein, fluoride, and xylitol are not typically associated with an increased risk of carious lesions in patients with COPD.
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