what food is most likely a source of trans fats in the diet

ATI RN

Proctored Nutrition ATI

1. What food is most likely a source of trans fats in the diet?

A. red meat
B. peanut oil
C. corn chips
D. salmon

Correct answer: C

Rationale: The correct answer is C: corn chips. Corn chips, especially those processed and fried, are a common source of trans fats, which are associated with an increased risk of heart disease. Red meat (choice A) and salmon (choice D) do not typically contain trans fats unless they are processed or cooked in trans fat-containing oils. Peanut oil (choice B) can be a healthier option compared to trans fat-containing oils.

2. Which breakfast item should be recommended for a vegan adolescent to combine protein?

A. Bagel with cream cheese
B. Wheat toast with jelly
C. Oatmeal pancakes with peanut butter
D. Eggs with tofu bacon

Correct answer: C

Rationale: Oatmeal pancakes with peanut butter provide a protein combination suitable for a vegan diet.

3. A fire has broken in the unit of DMLM R.N. The best leadership style suited in cases of emergencies like this is:

A. Autocratic
B. Participative
C. Democratic
D. Laissez Faire

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

4. The only IV fluid compatible with blood products is:

A. D5LR C. NSS
B. D5NSS D. Plain LR
C.
D.

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

5. When assessing Richard for chest percussion or chest vibration and postural drainage, Mario would focus on the following EXCEPT:

A. Amount of food and fluid taken during the last meal before treatment
B. Respiratory rate, breath sounds, and location of congestion
C. Teaching the client's relatives to perform the procedure
D. Doctor's order regarding position restrictions and client's tolerance for lying flat

Correct answer: B

Rationale: The correct answer is B because when assessing Richard for chest percussion or chest vibration and postural drainage, Mario would focus on various aspects such as the amount of food and fluid taken before treatment to prevent complications during the procedure, teaching the client's relatives to perform the procedure correctly, and following the doctor's orders regarding position restrictions and the client's tolerance for lying flat. Respiratory rate, breath sounds, and location of congestion would be assessed during the procedure itself, not as part of the pre-assessment.