ATI RN
Nutrition ATI Proctored Exam 2023
1. This vaccine content is derived from RNA recombinants.
- A. Measles C. Hepatitis B vaccines
- B. Tetanus toxoids D. DPT
- C.
- D.
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. A healthcare provider is teaching a client who has constipation about a high-fiber diet. Which of the following foods should be included as sources of fiber? (Select one that does not apply.)
- A. Whole wheat bread
- B. Kidney beans
- C. Refined cereals
- D. Blackberries
Correct answer: C
Rationale: Refined cereals are not a good source of fiber as they have been processed and stripped off most of their fiber content. Whole wheat bread, kidney beans, and blackberries are excellent sources of fiber. Whole wheat bread is made from whole grains, which are high in fiber. Kidney beans are rich in fiber and can help alleviate constipation. Blackberries are a good source of fiber and can aid in promoting bowel regularity.
3. Which group is least susceptible to insufficient intake of protein?
- A. The elderly
- B. Individuals with low income
- C. Adults participating in endurance exercise
- D. Patients who are chronically ill
Correct answer: C
Rationale: Adults who participate in endurance exercise are typically more aware of their nutritional needs and have higher protein intake compared to other groups. The rationale behind why the other choices are incorrect is as follows: A: The elderly are often at a higher risk of insufficient protein intake due to various factors such as reduced appetite, dental issues, and decreased muscle mass. B: Individuals with low income may struggle to afford protein-rich foods, making them more susceptible to insufficient protein intake. D: Patients who are chronically ill may have specific dietary restrictions or challenges that can lead to inadequate protein consumption.
4. When injecting subcutaneous injection in an obese patient, It should be angled at around:
- A. 45 °
- B. 90 °
- C. 180 °
- D. Parallel to the skin
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
5. A nurse is providing nutritional information to a client with osteoporosis. Which food should the nurse recommend as being the highest in calcium?
- A. 1 cup carrot strips
- B. 3 oz canned salmon
- C. 1 plain baked potato
- D. 1 cup chopped chicken breast
Correct answer: B
Rationale: Canned salmon with bones is high in calcium.
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