ATI RN
Proctored Nutrition ATI
1. One of the most common factors that compromise the vitamin D status of older adults, particularly those living in assisted living communities is _____.
- A. decreased intake of fruits and vegetables
- B. lack of physical activity
- C. malabsorption due to atrophic gastritis
- D. lack of exposure to sunlight
Correct answer: D
Rationale: The correct answer is 'D: lack of exposure to sunlight.' Older adults, especially those in assisted living communities, are at risk of vitamin D deficiency due to spending most of their time indoors, which reduces their exposure to sunlight. Sunlight is essential for the body to produce vitamin D. Choices A, B, and C are less likely to be major factors in compromising vitamin D status. While a decreased intake of fruits and vegetables and lack of physical activity can impact overall health, they are not as directly related to vitamin D status. Malabsorption due to atrophic gastritis may affect the absorption of certain nutrients, but vitamin D synthesis primarily depends on sunlight exposure.
2. This quality is being demonstrated by a Nurse who raise the side rails of a confused and disoriented patient?
- A. Autonomy
- B. Responsibility
- C. Prudence
- D. Resourcefulness
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. Which of the following are absorbed into the bloodstream without needing additional digestion?
- A. amino acids
- B. monosaccharides
- C. glycerol
- D. all of the above
Correct answer: D
Rationale: Amino acids, monosaccharides, and glycerol are absorbed directly into the bloodstream without requiring further digestion.
4. If a person could not make bile, what would happen?
- A. experience fatigue, as the body would not be able to make lipid carriers to deliver fat to body cells for energy
- B. have less cholesterol being made by the liver
- C. need to consume higher levels of fat
- D. be unable to absorb most lipids, and fat would be excreted in the feces
Correct answer: D
Rationale: The correct answer is D. Bile is essential for emulsifying fats in the small intestine, allowing them to be absorbed. Without bile, most fats would not be absorbed and would be excreted in the feces. Choices A, B, and C are incorrect because the primary role of bile is in the digestion and absorption of fats, rather than affecting lipid carriers, cholesterol production, or dietary fat consumption.
5. In responding to the care concerns of children with severe disease, referral to the hospital is of the essence especially if the child manifests which of the following?
- A. Wheezing
- B. Stop feeding well
- C. Fast breathing
- D. Difficulty to awaken
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
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