ATI RN
ATI Nutrition Proctored Exam
1. Each statement is true of calcium within saliva, except one. Which is the exception?
- A. Saliva is supersaturated with calcium.
- B. Saliva is a source of calcium to mineralize an immature or demineralized enamel surface.
- C. Calcium and phosphate in saliva provide a buffering action.
- D. Calcium within saliva increases dental caries.
Correct answer: D
Rationale: The correct answer is D. Calcium within saliva does not increase dental caries; in fact, the buffering action provided by calcium and phosphate in saliva inhibits caries formation by preventing the dissolution of enamel by plaque biofilm. Choice A is correct as saliva is indeed supersaturated with calcium. Choice B is correct as saliva serves as a source of calcium to mineralize an immature or demineralized enamel surface. Choice C is correct as calcium and phosphate in saliva do provide a buffering action to protect teeth from acids.
2. Magnesium's major functions in the body would be least likely to include which of the following?
- A. allowing muscles to relax after contraction
- B. assisting the operation of hundreds of enzymes
- C. synthesis of protein in the soft tissues
- D. regulation of body temperature
Correct answer: D
Rationale: Magnesium plays a key role in muscle relaxation, enzyme operation, and protein synthesis, but it is not directly involved in regulating body temperature.
3. Which chemical structure is represented by glycerol combined with two fatty acids?
- A. Compound lipids
- B. Monoglycerides
- C. Diglycerides
- D. Structural lipids
Correct answer: C
Rationale: The correct answer is C: Diglycerides. A diglyceride is a glycerol molecule combined with two fatty acids. This is a common form of fat during digestion and absorption. Choice A, Compound lipids, is incorrect because these lipids are composed of simple lipids plus additional compounds, which is not the case with a glycerol molecule combined with two fatty acids. Choice B, Monoglycerides, is incorrect because these are glycerol molecules combined with only one fatty acid, not two. Lastly, choice D, Structural lipids, is incorrect because these are major components of cell membranes and do not directly relate to the combination of glycerol and two fatty acids.
4. What intervention would be most appropriate for a patient who has difficulty eating because of chewing problems?
- A. Use squeeze bottles to pour liquids into the mouth
- B. Provide utensils that have modified handles
- C. Offer plates with food guards
- D. Provide soft foods
Correct answer: D
Rationale: Providing soft foods is crucial for patients with chewing difficulties to ensure they can consume adequate nutrition without discomfort.
5. Which statement about essential nutrients should the nurse include?
- A. Fat-containing foods can help to decrease triglyceride levels.
- B. Animal sources of protein contain 20 essential amino acids.
- C. Carbohydrates are the primary source of fuel for muscles and the brain.
- D. High-fiber foods are a good source of energy.
Correct answer: C
Rationale: The correct answer is C because carbohydrates are indeed the primary source of fuel for muscles and the brain. Choice A is incorrect because while certain fats are essential, they do not help decrease triglyceride levels. Choice B is incorrect because animal sources of protein do not contain all 20 essential amino acids. Choice D is incorrect because although high-fiber foods are important for digestion and overall health, they are not a direct source of energy.
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