ATI RN
Nutrition ATI Test
1. This study, which is an in-depth study of one boy, is a:
- A. case study
- B. longitudinal study
- C. cross-sectional study
- D. evaluative study
Correct answer: A
Rationale: The correct answer is 'A: case study.' A case study involves an in-depth examination of a single individual, group, or event. In this scenario, focusing on one boy aligns with the definition of a case study. The other options are not applicable: B) A longitudinal study involves following subjects over a period of time, C) A cross-sectional study examines a population at a single point in time, and D) An evaluative study assesses the effectiveness of a program or intervention, which is not the focus of the given scenario.
2. Worldwide, what is the most common nutrient deficiency?
- A. magnesium deficiency
- B. iron deficiency
- C. selenium deficiency
- D. zinc deficiency
Correct answer: B
Rationale: Iron deficiency is the most common nutrient deficiency globally. It leads to anemia and affects many populations, especially women and children. Magnesium, selenium, and zinc deficiencies are important, but they are not as prevalent as iron deficiency on a global scale.
3. What are the responsibilities of a nurse towards a patient?
- A. A registered nurse is responsible for a group of patients from their admission to their discharge
- B. A registered nurse only provides care for the patient with the assistance of nursing aides
- C. A nurse's only responsibility is to perform administrative duties in a healthcare setting
- D. A nurse's only responsibility is to maintain hospital equipment
Correct answer: A
Rationale: A registered nurse is responsible for a group of patients from their admission to their discharge. This responsibility encompasses assessing patient needs, formulating care plans, administering medications, monitoring patient progress, and coordinating with other members of the healthcare team. Choice B is not entirely accurate because, even though nurses often work with nursing aides, the nurses themselves hold the ultimate responsibility for the overall care of the patient. Choices C and D are incorrect as they depict an incomplete and inaccurate representation of a nurse's role, which extends beyond administrative duties and equipment maintenance to primarily focus on direct patient care.
4. For individuals with lactose intolerance, which of the following foods should be avoided?
- A. Eggs
- B. Milk
- C. Almonds
- D. Beef
Correct answer: B
Rationale: Individuals with lactose intolerance lack the enzyme lactase needed to break down lactose. Milk contains lactose, a sugar found in dairy products, and should be avoided by individuals with lactose intolerance. Choices A, C, and D are not sources of lactose and are generally well-tolerated by individuals with lactose intolerance.
5. Can a person with Celiac disease eat Poptarts that contain gluten?
- A. Yes
- B. No
- C. Only in small quantities
- D. Only if they are gluten-free Poptarts
Correct answer: B
Rationale: A person with Celiac disease cannot consume Poptarts that contain gluten because gluten is a protein found in wheat, barley, and rye, triggering an autoimmune response in individuals with Celiac disease and damaging their small intestine. Even small quantities of gluten can lead to this harmful response, making choices 'A' and 'C' incorrect. While gluten-free Poptarts may be suitable for individuals with Celiac disease, regular Poptarts containing gluten are not safe for consumption by them, rendering choice 'D' incorrect as well.
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