ATI RN
Proctored Nutrition ATI
1. _____ neutralizes stomach acid in the small intestine:
- A. saliva
- B. gastric mucus
- C. bicarbonate ions
- D. enzymes
Correct answer: C
Rationale: The correct answer is C: bicarbonate ions. Bicarbonate ions, secreted by the pancreas, neutralize the acidic chyme entering the small intestine from the stomach, creating a more suitable environment for digestive enzymes. Saliva (choice A) helps in the initial breakdown of food in the mouth, not in neutralizing stomach acid. Gastric mucus (choice B) protects the stomach lining from the acidic environment but does not neutralize the acid in the small intestine. Enzymes (choice D) facilitate chemical reactions in digestion but do not neutralize stomach acid.
2. You are to apply a transdermal patch of nitoglycerin to your client. The following are important guidelines to observe EXCEPT:
- A. Apply to hairless clean area of the skin not subject to much wrinkling
- B. Patches may be applied to distal part of the extremities like forearm
- C. Change application and site regularly to prevent irritation of the skin
- D. Wear gloves to avoid any medication on your hand
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
3. In any event of an adverse hemolytic reaction during blood transfusion, Nursing intervention should focus on:
- A. Slow the infusion, Call the physician and assess the patient
- B. Stop the infusion, Assess the client, Send the remaining blood to the laboratory and call the physician
- C. Stop the infusion, Call the physician and assess the client
- D. Slow the confusion and keep a patent IV line open for administration of medication
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. What is a disadvantage of using a food frequency questionnaire?
- A. It does not influence the food choices of the consumer
- B. It is not affected by seasonal changes in the diet
- C. It is not effective for monitoring short-term changes in food intake
- D. It does not take too long to obtain the results
Correct answer: C
Rationale: Option C is correct because a food frequency questionnaire is designed to capture a person's typical food intake over an extended period and is not suitable for monitoring short-term changes in diet. The questionnaire's purpose is to provide insights into long-term dietary patterns rather than immediate changes. Option A is incorrect as the questionnaire does not influence food choices; it merely records them. Option B is also incorrect because, while seasonal changes can impact food availability and thereby influence diet, the questionnaire itself is not affected by these changes. Lastly, option D is incorrect as the time to obtain results from a food frequency questionnaire would depend on the respondent's speed and accuracy rather than being intrinsically linked to the questionnaire.
5. The OR team performs distinct roles for one surgical procedure to be accomplished within a prescribed time frame and deliver a standard patient outcome. While the surgeon performs the surgical procedure, who monitors the status of the client like urine output, blood loss?
- A. Scrub Nurse
- B. Surgeon
- C. Anaesthesiologist
- D. Circulating Nurse
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access