each food should be avoided by patients experiencing xerostomia except one which is the exception

ATI RN

ATI Proctored Nutrition Exam

1. Which of the following foods should be avoided by patients experiencing xerostomia, except one? Which is the exception?

A. Saltines
B. Salsa
C. Alcohol
D. Dill pickles

Correct answer: D

Rationale: The correct answer is Dill pickles. Unlike the other choices, which can exacerbate xerostomia due to their dry or irritating nature, dill pickles, being tart and sour, can actually help stimulate saliva flow, which is beneficial for patients with xerostomia. Saltines, salsa, and alcohol are all known to contribute to dry mouth and should generally be avoided by individuals experiencing xerostomia.

2. Membership dropout generally occurs in group therapy after a member:

A. Accomplishes his goal in joining the group
B. Discovers that his feelings are shared by the group members
C. Experiences feelings of frustration in the group
D. Discusses personal concerns with group members

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

3. Diego is undergoing blood transfusion of the first unit. The earliest signs of transfusion reactions are:

A. Oliguria and jaundice
B. Urticaria and wheezing
C. Headache, chills, & fever
D. Hypertension and flushing

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

4. Wernicke-Korsakoff syndrome is associated with which vitamin deficiency?

A. Thiamine (B1)
B. Riboflavin (B2)
C. Niacin (B3)
D. Pyridoxine (B6)

Correct answer: A

Rationale: Wernicke-Korsakoff syndrome is indeed associated with thiamine (vitamin B1) deficiency. This syndrome is commonly seen in individuals with chronic alcoholism due to poor diet and impaired thiamine absorption. Thiamine is essential for normal brain function and energy metabolism. Riboflavin (B2) deficiency can lead to symptoms like sore throat and swollen mucous membranes, not Wernicke-Korsakoff syndrome. Niacin (B3) deficiency causes pellagra, characterized by dermatitis, diarrhea, dementia, and death, but not Wernicke-Korsakoff syndrome. Pyridoxine (B6) deficiency can result in dermatitis, glossitis, and peripheral neuropathy, but it is not associated with Wernicke-Korsakoff syndrome.