ATI RN
ATI Nutrition 2024 NGN Exam
1. A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus?
- A. Medium apple
- B. Bran cereal
- C. Scrambled eggs
- D. Ground turkey
Correct answer: A
Rationale: Apples are low in phosphorus, making them a suitable option for clients with chronic kidney disease.
2. A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and feet. The nurse should identify this manifestation as an indication of which of the following dietary deficiencies?
- A. Iron
- B. Riboflavin
- C. Vitamin C
- D. Vitamin B12
Correct answer: D
Rationale: Vitamin B12 deficiency can lead to neurological symptoms, including paresthesia (tingling or numbness) of the hands and feet, due to its role in nerve health.
3. A nurse is caring for a client who is receiving parenteral nutrition. Which of the following findings indicates the therapy is effective?
- A. Client has soft, formed bowel movements.
- B. Client’s mucous membranes are pink.
- C. Client reports ability to complete ADLs.
- D. Client’s blood glucose level is within the expected reference range.
Correct answer: D
Rationale: Having a blood glucose level within the expected reference range indicates that parenteral nutrition is effectively meeting the client's nutritional needs.
4. A nurse is providing anticipatory guidance to a client who has Phenylketonuria (PKU) and is planning a pregnancy. Which of the following information should the nurse include in the discussion?
- A. Diet sodas should not be consumed more than two or three times per week.
- B. Serum bilirubin should be monitored one or two times per month during pregnancy
- C. Breastfeeding will prevent your baby from developing PKU.
- D. A low-protein diet should be followed for three months prior to conception.
Correct answer: D
Rationale: A low-protein diet helps manage PKU by reducing phenylalanine levels, which is crucial for maternal and fetal health.
5. A nurse is planning care for a client who practices Islam and is currently observing dietary restrictions for the month of Ramadan. Which of the following interventions should the nurse include in the plan of care?
- A. Remove beef products from the dietary plan
- B. Facilitate fasting during daylight hours
- C. Serve meat and dairy items separately
- D. Provide a strictly vegetarian diet on Fridays
Correct answer: B
Rationale: Facilitating fasting during daylight hours respects the dietary practices of clients observing Ramadan.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access