ATI RN
Human Growth and Development Final Exam Answers
1. The more alcohol a woman consumes during pregnancy, the __________.
- A. higher the birth weight of the child
- B. greater the likelihood of ARND instead of FAS or p-FAS
- C. poorer the child's achievement scores in the school years
- D. greater the child's speed of information processing
Correct answer: C
Rationale: The correct answer is C: 'poorer the child's achievement scores in the school years.' Prenatal exposure to alcohol has been linked to a range of cognitive and behavioral difficulties, including lower academic achievement in children. These difficulties may manifest as poor achievement scores in later school years. Choices A, B, and D are incorrect because alcohol consumption during pregnancy is not associated with higher birth weight of the child, the likelihood of ARND instead of FAS or p-FAS, or greater speed of information processing in the child.
2. Fraternal twins are ____________.
- A. genetically identical
- B. no more alike than ordinary siblings
- C. less common than other types of multiple offspring
- D. less likely with each additional birth
Correct answer: B
Rationale: The correct answer is B. Fraternal twins are no more alike than ordinary siblings because they share about 50% of their genes, just like other siblings. Choice A is incorrect as fraternal twins are not genetically identical. Choice C is incorrect as fraternal twins are actually the most common type of multiple offspring. Choice D is incorrect as the likelihood of fraternal twins is not affected by the number of births a mother has had.
3. In a longitudinal design, participants are studied repeatedly at different ages, and changes are noted as they get older.
- A. cross-sectional
- B. experimental
- C. longitudinal
- D. correlational
Correct answer: C
Rationale: The correct answer is C: longitudinal. In a longitudinal design, participants are followed and studied over an extended period, allowing researchers to observe changes and continuity in development as individuals age. This design is crucial for understanding how individuals grow and change over time. Cross-sectional studies (Choice A) involve comparing different groups at the same time point, while experimental studies (Choice B) involve manipulating variables to observe their effects. Correlational studies (Choice D) examine relationships between variables but do not involve studying participants over time.
4. In a correlational design, researchers __________.
- A. gather information on individuals without altering their experiences
- B. divide events and behaviors of interest into two types: dependent and independent variables
- C. use an evenhanded procedure to assign people to two or more treatment conditions
- D. directly control or manipulate changes in the independent variable
Correct answer: A
Rationale: In a correlational design, researchers gather information on individuals without altering their experiences. Correlational studies examine the relationship between two or more variables without any manipulation or control by the researchers. The researchers simply observe and measure the variables of interest without intervening in any way. Choices B, C, and D are incorrect because they describe aspects related to experimental designs rather than correlational designs. In an experimental design, researchers manipulate variables, assign participants to different treatment conditions, and control changes in the independent variable, which is not the case in correlational studies.
5. Pregnant women are wise to avoid eating __________, which are heavily contaminated with __________.
- A. long-lived predatory fish; mercury
- B. freshwater fish; lead
- C. long-lived predatory fish; polychlorinated biphenyls
- D. freshwater fish; radiation
Correct answer: A
Rationale: Pregnant women are wise to avoid eating long-lived predatory fish, which are heavily contaminated with mercury. Mercury is a known teratogen, meaning it can negatively impact the development of the fetus and lead to birth defects. It is recommended that pregnant women choose fish with lower levels of mercury to reduce potential risks to the baby's health. Choices B, C, and D are incorrect because lead, polychlorinated biphenyls, and radiation are not typically found in fish at levels that pose significant risks to pregnant women and the developing fetus.
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