ATI RN
ATI RN Nutrition Online Practice 2019
1. Sergio is brought to Emergency Room after the barbecue grill accident. Based on the assessment of the physician, Sergio sustained superficial partial thickness burns on his trunk, right upper extremities and right lower extremities. His wife asks what that means? Your most accurate response would be:
- A. Structures beneath the skin are damage
- B. Dermis is partially damaged
- C. Epidermis and dermis are both damaged
- D. Epidermis is damaged
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. On the study “effects of effective nurse-patient communication in decreasing anxiety of post operative patients†What is the Dependent variable?
- A. Effective Nurse-patient communication
- B. Communication
- C. Anxiety level
- D. Post operative patient
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
3. For a client with metabolic syndrome, which dietary change is most beneficial?
- A. Increase intake of refined sugars
- B. Decrease intake of trans fats
- C. Increase intake of red meat
- D. Decrease intake of whole grains
Correct answer: B
Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.
4. A client is being taught about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client's understanding of these dietary instructions?
- A. Liver
- B. Milk
- C. BEANS
- D. Eggs
Correct answer: C
Rationale: Choosing beans as a food option indicates that the client understands the low-cholesterol diet instructions. Beans are a good source of fiber and plant-based protein, which can help lower cholesterol levels. On the other hand, liver and eggs are high in cholesterol and should be limited in a low-cholesterol diet. Milk, especially whole milk, can also be high in saturated fats and cholesterol, so it is not the best choice for a low-cholesterol diet.
5. Which of the following treatments is not recommended for a child classified with no dehydration?
- A. Administering 1,000 ml to 1,400 ml within 4 hours
- B. Continuing feeding
- C. Allowing the child to take as much fluid as he wants
- D. Returning the child to the doctor if the condition worsens
Correct answer: B
Rationale: The correct answer is B. Continuing feeding is a recommended treatment for a child classified with no dehydration. This helps maintain the child's nutritional status and supports recovery. Options A, C, and D are appropriate interventions for a child with no dehydration. Option A ensures adequate fluid intake, option C promotes hydration, and option D ensures appropriate follow-up if the condition worsens.
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