match lipase with its digestive action
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Nursing Elites

ATI RN

Nutrition ATI Proctored Exam

1. What is the digestive action of lipase?

Correct answer: C

Rationale: Lipase is an enzyme that specifically breaks down lipids (fats) during the process of digestion, converting them into fatty acids and glycerol. This is why option C is the correct answer. Although option D is partially correct, it's less specific than option C. Lipase does not break down carbohydrates or proteins, so options A and B are incorrect.

2. Approximately 70 to 80 percent of acute pancreatitis cases are caused by gallstones or _____.

Correct answer: B

Rationale: Alcohol abuse is indeed a major cause of acute pancreatitis, along with gallstones, accounting for the majority of cases. While infections, diabetes, and obesity can also contribute to pancreatitis, they are not as prevalent as alcohol abuse and gallstones in causing acute pancreatitis.

3. Compared to the typical American diet, what does the DASH diet provide more of?

Correct answer: C

Rationale: The correct answer is C. The DASH diet, which stands for Dietary Approaches to Stop Hypertension, emphasizes the consumption of fruits and vegetables, which are high in potassium, fiber, and antioxidants. These nutrients help lower blood pressure. Therefore, compared to the typical American diet, the DASH diet provides more fruits and vegetables. Choices A, B, and D are incorrect. The DASH diet doesn't focus on providing more saturated fats or fewer whole grains or dairy products. In fact, it encourages the consumption of whole grains and low-fat dairy products to promote a balanced and healthy diet.

4. A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse advises against drinking?

Correct answer: B

Rationale: Tea contains oxalates, which can contribute to the formation of calcium oxalate stones; therefore, patients prone to kidney stones should avoid excessive tea consumption.

5. A condition that is conducive to the development of dental caries is said to be _____.

Correct answer: B

Rationale: A condition that is conducive to the development of dental caries is described as cariogenic. Cariogenic refers to foods or conditions that promote the development of dental caries by providing an environment for bacteria to thrive and produce acids that erode tooth enamel. Choice A, periodontal, is incorrect as it relates to the supporting structures of the teeth rather than the development of dental caries. Choice C, gingival, is also incorrect as it pertains to the gums rather than the causation of dental caries. Choice D, bacteriophilic, is not the term commonly used to describe conditions that lead to dental caries, making it an incorrect choice.

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