loss of smell results in a condition that limits capacity to detect flavor of food and beverages called

ATI RN

Proctored Nutrition ATI

1. Loss of smell results in a condition that limits the capacity to detect the flavor of food and beverages, called:

A. hypergeusia
B. dysgeusia
C. anosmia
D. phantom taste

Correct answer: C

Rationale: The correct answer is C: anosmia. Anosmia refers to the loss of smell, which significantly affects the ability to detect flavors. Hypergeusia and dysgeusia, choices A and B, refer to heightened or distorted taste, respectively. 'Phantom taste' in choice D is not the correct term for the condition described in the question.

2. Muscle weakness due to wasting would most likely be evaluated by which test?

A. recall of food intake
B. skinfold thickness
C. handgrip strength
D. red blood cell levels

Correct answer: C

Rationale: Handgrip strength is a reliable test to assess muscle function and detect muscle weakness due to wasting. It is often used to identify conditions like sarcopenia in clinical settings. Options A, B, and D are not suitable for evaluating muscle weakness. Food intake recall does not directly measure muscle function, skinfold thickness assesses body fat but not muscle strength, and red blood cell levels are unrelated to muscle wasting.

3. Prevention of work related accidents in factories and industries are responsibilities of which field of nursing?

A. School health nursing
B. Private duty nursing
C. Occupational health nursing
D. Institutional nursing

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

4. A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack. Which of the following foods is appropriate for the nurse to offer the toddler?

A. Plain popcorn
B. Grapes
C. Raw carrots
D. Cheese

Correct answer: D

Rationale: Cheese is a safe and nutritious option for toddlers as it provides calcium and protein without posing choking hazards. Plain popcorn, grapes, and raw carrots are not recommended for toddlers due to the potential choking risks they present, especially at a young age.

5. What is the medical term for a persistent, abnormal distortion of taste?

A. Anosmia
B. Dysgeusia
C. Xerostomia
D. Hypogeusia

Correct answer: B

Rationale: The correct answer is Dysgeusia, which is a persistent and abnormal distortion of the sense of taste. This condition can be triggered by various factors such as medications or certain diseases. Anosmia, choice A, refers to the loss of the sense of smell, not taste. Xerostomia, choice C, is the medical term for dry mouth, which is not specifically related to a distortion of taste. Hypogeusia, choice D, refers to a reduced ability to taste things, which is not the same as a distortion of the sense of taste.