Nursing Elites

1. In a correlational design, researchers __________.

• A. gather information on individuals without altering their experiences
• B. divide events and behaviors of interest into two types: dependent and independent variables
• C. use an evenhanded procedure to assign people to two or more treatment conditions
• D. directly control or manipulate changes in the independent variable

Correct answer: A

Rationale: In a correlational design, researchers gather information on individuals without altering their experiences. Correlational studies examine the relationship between two or more variables without any manipulation or control by the researchers. The researchers simply observe and measure the variables of interest without intervening in any way. Choices B, C, and D are incorrect because they describe aspects related to experimental designs rather than correlational designs. In an experimental design, researchers manipulate variables, assign participants to different treatment conditions, and control changes in the independent variable, which is not the case in correlational studies.

2. In females, the twenty-third pair of chromosomes is labeled as __________.

• A. an autosome
• B. dizygotic
• C. XX
• D. XY

Correct answer: C

Rationale: In females, the twenty-third pair of chromosomes is indeed labeled as XX. This pair of chromosomes determines the biological sex of females. Choice A, 'an autosome,' is incorrect as autosomes refer to the non-sex chromosomes. Choice B, 'dizygotic,' is incorrect as it relates to twins. Choice D, 'XY,' is incorrect as it represents the chromosome pair found in males.

3. Around __________, Baby Alanna should begin to prefer a salty taste to plain water.

• A. 2 weeks
• B. 6 weeks
• C. 2 months
• D. 4 months

Correct answer: D

Rationale: At around 4 months of age, babies begin to develop a preference for salty taste over plain water. This preference is part of their sensory development and exploration of tastes. Introducing a variety of flavors, including salty tastes, at this stage helps broaden the baby's palate and acceptance of different foods later on. Choices A, B, and C are incorrect as babies typically do not develop a preference for salty tastes over plain water at 2 weeks, 6 weeks, or 2 months of age. These earlier stages are more focused on milk feeding and the introduction of solid foods usually begins around 4-6 months of age.

4. The harm done by teratogens __________.

• A. is straightforward and predictable
• B. is usually apparent at birth
• C. rarely goes beyond physical damage
• D. depends on age at the time of exposure

Correct answer: D

Rationale: The harm done by teratogens depends on the age at the time of exposure. This means that the effects may vary depending on the developmental stage of the fetus when exposed to the teratogen. Teratogens can have different impacts at different stages of pregnancy, leading to a range of potential outcomes in terms of physical and/or cognitive development. Choices A, B, and C are incorrect because the harm caused by teratogens is not straightforward, may not be apparent at birth, and can go beyond physical damage, affecting cognitive development as well.

5. An experimental design __________.

• A. allows researchers to gather information in natural life circumstances without altering the participants' experiences
• B. looks at relationships between participants' characteristics and their behavior or development
• C. permits inferences about cause and effect because researchers evenhandedly assign people to treatment conditions
• D. has one major limitation: researchers cannot infer cause and effect

Correct answer: C

Rationale: An experimental design permits inferences about cause and effect because researchers evenhandedly assign people to treatment conditions. This means that researchers can manipulate certain variables and observe the effects on participants, allowing them to determine causation between variables. This is a key strength of experimental research designs. Choices A, B, and D are incorrect because they do not accurately describe the primary purpose or strength of experimental designs. Experimental designs do not focus on gathering information in natural life circumstances (A), looking at relationships between characteristics and behavior (B), or have the limitation of not being able to infer cause and effect (D).

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