ATI RN
ATI Nutrition Practice A
1. For a patient with GERD (gastroesophageal reflux disease), which dietary advice is most appropriate?
- A. Increase spicy foods
- B. Avoid fatty foods
- C. Increase citrus fruits
- D. Reduce water intake
Correct answer: B
Rationale: Avoiding fatty foods can help reduce the symptoms of GERD.
2. Compared to the typical American diet, what does the DASH diet provide more of?
- A. More saturated fats
- B. Fewer whole grains
- C. More fruits and vegetables
- D. Fewer dairy products
Correct answer: C
Rationale: The correct answer is C. The DASH diet, which stands for Dietary Approaches to Stop Hypertension, emphasizes the consumption of fruits and vegetables, which are high in potassium, fiber, and antioxidants. These nutrients help lower blood pressure. Therefore, compared to the typical American diet, the DASH diet provides more fruits and vegetables. Choices A, B, and D are incorrect. The DASH diet doesn't focus on providing more saturated fats or fewer whole grains or dairy products. In fact, it encourages the consumption of whole grains and low-fat dairy products to promote a balanced and healthy diet.
3. Mr. CKK is unconscious and was brought to the E.R. Who among the following can give consent for CKK's operation?
- A. Doctor
- B. Nurse
- C. Next of Kin
- D. The Patient
Correct answer: A
Rationale: In the scenario described, when a patient is unconscious and unable to provide consent, the responsibility usually falls on the physician to make decisions regarding the patient's treatment, including obtaining consent for an operation. While nurses play a crucial role in patient care, they typically do not have the authority to provide consent for a major procedure. The next of kin may be consulted for input, but the ultimate decision-making authority lies with the physician. The patient, being unconscious, is unable to provide consent in this situation.
4. Substance abuse is different from substance dependence in that, substance dependence:
- A. includes characteristics of adverse consequences and repeated use
- B. requires long term treatment in a hospital based program
- C. produces less severe symptoms than that of abuse
- D. includes characteristics of tolerance and withdrawal
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
5. Reducing the amount of trans fat in the diet is an effective method of decreasing the risk of CHD. Which food is most likely a source of trans fat?
- A. hot dogs
- B. whole milk
- C. fatty fish
- D. potato chips
Correct answer: D
Rationale: The correct answer is D: potato chips. Potato chips, especially when fried in hydrogenated oils, are a common source of trans fats, which are linked to an increased risk of coronary heart disease (CHD). Hot dogs (choice A) can also contain trans fats if made with processed meats and added fats. Whole milk (choice B) and fatty fish (choice C) do not typically contain trans fats, making them less likely sources compared to potato chips.
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