a nurse is caring for a client who has a large lower leg ulcer which of the following foods should the nurse suggest to the client to provide the most

ATI RN

ATI Nutrition

1. A client with a large lower-leg ulcer needs protein for wound healing. Which of the following foods should the nurse suggest?

A. Kidney beans
B. Grilled salmon
C. Peanut butter
D. Raw spinach

Correct answer: B

Rationale: Grilled salmon is the best choice for providing high-quality protein for wound healing. Salmon is rich in essential amino acids, omega-3 fatty acids, and vitamin D, which can help promote tissue repair and reduce inflammation. Kidney beans, peanut butter, and raw spinach are good protein sources but do not offer the same level of high-quality protein and nutrients needed specifically for wound healing.

2. A client with celiac disease should avoid which of the following?

A. Quinoa
B. Barley
C. Rice
D. Oats

Correct answer: B

Rationale: The correct answer is B: Barley. Barley contains gluten, which is harmful to individuals with celiac disease. Gluten triggers an immune response in people with celiac disease, damaging the lining of the small intestine. Choices A, C, and D (Quinoa, Rice, and Oats) are gluten-free and safe for individuals with celiac disease to consume.

3. When doing an initial assessment, the best way for you to identify the clientâ€™s priority problem is to:

A. Interview the client for chief complaints and other symptoms
B. Talk to the relatives to gather data about history of illness
C. Do auscultation to check for chest congestion
D. Do a physical examination while asking the client relevant questions

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. Which of the following statements is correct about MyPlate?

A. Canned fruit can be considered part of the fruit group
B. Soymilk is considered part of the dairy group
C. Beans and peas are considered part of both the protein group and the vegetable group
D. Cream cheese and butter are not part of the dairy group

Correct answer: C

Rationale: According to the MyPlate guide, beans and peas are classified as part of both the protein and vegetable groups due to their high protein content and the nutrients they share with vegetables. This makes Choice C correct. Choice A is incorrect as canned fruit can be part of the fruit group if it's canned in water or 100% fruit juice. Soymilk is considered part of the dairy group, making Choice B incorrect. While cream cheese and butter are dairy products, they are not part of the dairy group on MyPlate because they contain little to no calcium, making Choice D incorrect.