ATI RN
ATI Nutrition 2024 NGN Exam
1. A nurse is caring for a client who is lactose intolerant. Which of the following clinical manifestations should the nurse assess be?
- A. Fever
- B. Blood stools
- C. Cramping
- D. Steatorrhea
Correct answer: C
Rationale: Cramping is a common clinical manifestation of lactose intolerance due to the inability to digest lactose properly.
2. A nurse is planning care for a client who has ascites secondary to liver disease. Which of the following interventions should the nurse include in the plan of care?
- A. Reduce complex carbohydrates to 30% of total calories.
- B. Restrict protein intake to less than 0.8 g/kg/day.
- C. Decrease daily caloric intake by 20%.
- D. Limit sodium to 2000 mg or less per day.
Correct answer: D
Rationale: Limiting sodium to 2000 mg or less per day helps manage fluid retention associated with ascites in liver disease.
3. A nurse is developing a plan of care for a client who has anorexia nervosa. Which of the following actions should the nurse include in the plan?
- A. Encourage the client to participate in developing a system of rewards.
- B. Arrange for someone to remain with the client for 30 min after meals
- C. Offer the client a selection of beverages at each meal.
- D. Inform the client that a weight gain of 2.3 kg per week is expected.
Correct answer: A
Rationale: Encouraging the client to participate in developing a system of rewards can help motivate and engage them in their treatment plan.
4. A nurse is providing teaching about formula feeding to the parents of an infant. Which of the following instructions should the nurse include?
- A. Formula that remains in the bottle should be used for one more feeding.
- B. Formula should be changed to whole milk when the infant is 9 months old.
- C. If the infant is gaining weight too rapidly, dilute the formula.
- D. If the infant turns away after taking most of the feeding, stop the feeding.
Correct answer: D
Rationale: If the infant turns away after taking most of the feeding, it indicates they are full, and continuing to feed may lead to overfeeding.
5. A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?
- A. Baked ham
- B. Processed cheese
- C. Broiled salmon
- D. Canned potato soup
Correct answer: C
Rationale: Broiled salmon is a heart-healthy food due to its high omega-3 fatty acid content, which helps reduce inflammation and improve cardiovascular health.
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