you are to measure the clients initial blood pressure reading by doing all of the following except

ATI RN

Nutrition ATI Test

1. You are to measure the client's initial blood pressure reading by doing all of the following EXCEPT:

A. Take the blood pressure reading on both arms for comparison
B. Listen to and identify the phases of Korotkoff sounds
C. Pump the cuff to around 50 mmHg above the point where the pulse is obliterated
D. Observe procedures for infection control

Correct answer: B

Rationale: When measuring blood pressure, it is crucial to follow specific steps to obtain accurate readings. Taking the blood pressure on both arms for comparison helps assess any variations. Pumping the cuff to around 50 mmHg above the point of pulse obliteration ensures accurate measurements. Observing procedures for infection control is vital to prevent the spread of infections. Listening to and identifying the phases of Korotkoff sounds are associated with auscultatory blood pressure measurements, not the initial blood pressure reading process.

2. Diseases of the heart and blood vessels are collectively referred to as _____.

A. Coronary artery disease
B. Cardiovascular disease
C. Coronary heart disease
D. Coronary vessel disease

Correct answer: B

Rationale: The correct term for diseases of the heart and blood vessels is cardiovascular disease. While coronary artery disease (Choice A) specifically involves the narrowing of coronary arteries, it is just one type of cardiovascular disease. Coronary heart disease (Choice C) is also a specific condition related to the heart's blood vessels. Choice D, coronary vessel disease, is not a commonly used term to describe diseases of the heart and blood vessels. Therefore, Choice B, cardiovascular disease, is the most inclusive and appropriate term to refer to these conditions.

3. If a person could not make bile, what would happen?

A. experience fatigue, as the body would not be able to make lipid carriers to deliver fat to body cells for energy
B. have less cholesterol being made by the liver
C. need to consume higher levels of fat
D. be unable to absorb most lipids, and fat would be excreted in the feces

Correct answer: D

Rationale: The correct answer is D. Bile is essential for emulsifying fats in the small intestine, allowing them to be absorbed. Without bile, most fats would not be absorbed and would be excreted in the feces. Choices A, B, and C are incorrect because the primary role of bile is in the digestion and absorption of fats, rather than affecting lipid carriers, cholesterol production, or dietary fat consumption.

4. AIDS enteropathy is most commonly manifested as _____.

A. abdominal pain and rectal bleeding
B. diarrhea and weight loss
C. abdominal bloating and flatulence
D. rectal fissures and constipation

Correct answer: B

Rationale: AIDS enteropathy typically presents as diarrhea and weight loss due to the impact of HIV on the gastrointestinal tract. While abdominal pain and rectal bleeding (Choice A), abdominal bloating and flatulence (Choice C), and rectal fissures and constipation (Choice D) can occur in some cases, the most common manifestations are diarrhea and weight loss.

5. A client with a history of pancreatitis is being taught by a nurse. Which of the following food choices should the nurse instruct the client to avoid?

A. Noodles
B. Vegetable Soup
C. Baked Fish
D. Cheddar cheese

Correct answer: D

Rationale: Patients with pancreatitis should avoid high-fat foods like cheddar cheese as they can exacerbate symptoms due to the organ's role in fat digestion. Noodles, vegetable soup, and baked fish are generally considered to be lower in fat content and are thus safer choices for individuals with pancreatitis.