ATI RN
ATI Nutrition Proctored Exam 2023
1. Which of the following groups of vitamins are fat-soluble?
- A. vitamins B and C
- B. vitamins A and C
- C. vitamins B, E, K, D
- D. vitamins A, E, K, D
Correct answer: D
Rationale: The correct answer is D: vitamins A, E, K, and D. Fat-soluble vitamins are absorbed along with fats in the diet and can be stored in the body's fatty tissue. Vitamins B and C are water-soluble vitamins and are not stored in the body; any excess amounts are usually excreted in the urine. Therefore, choices A, B, and C are incorrect.
2. Which of the four phases of emergency management is defined as 'sustained action that reduces or eliminates long-term risk to people and property from natural hazards and their effects'?
- A. Recovery
- B. Mitigation
- C. Response
- D. Preparedness
Correct answer: B
Rationale: The correct answer is B, 'Mitigation.' Mitigation is the phase of emergency management that focuses on sustained actions aimed at reducing or eliminating long-term risks to people and property from natural hazards. Recovery (A) involves restoring and rebuilding infrastructure, housing, and services after a disaster. Response (C) deals with immediate actions taken to save lives and prevent further damage during a disaster. Preparedness (D) involves planning, training, and equipping organizations and communities to effectively respond to emergencies.
3. Sucrose is a:
- A. monosaccharide
- B. disaccharide
- C. polysaccharide
- D. starch
Correct answer: B
Rationale: Sucrose is a disaccharide composed of one glucose and one fructose molecule.
4. Approximately 70 to 80 percent of acute pancreatitis cases are caused by gallstones or _____.
- A. infection
- B. alcohol abuse
- C. diabetes
- D. obesity
Correct answer: B
Rationale: Alcohol abuse is indeed a major cause of acute pancreatitis, along with gallstones, accounting for the majority of cases. While infections, diabetes, and obesity can also contribute to pancreatitis, they are not as prevalent as alcohol abuse and gallstones in causing acute pancreatitis.
5. Which food is a high source of prebiotics?
- A. Chicken
- B. Garlic
- C. White rice
- D. Cheese
Correct answer: B
Rationale: Garlic is the correct answer. It is high in prebiotics, which are non-digestible fibers that promote the growth of beneficial gut bacteria. Chicken, white rice, and cheese are not significant sources of prebiotics. Chicken is a good source of protein, white rice is a carbohydrate, and cheese is a dairy product, none of which are high in prebiotics.
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