which nutrient is critical for wound healing and immune function
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Nursing Elites

ATI RN

ATI Nutrition Practice Test B 2019

1. Which nutrient is critical for wound healing and immune function?

Correct answer: B

Rationale: Vitamin C is essential for collagen formation and immune function.

2. A patient with renal insufficiency should limit the intake of which of the following nutrients?

Correct answer: A

Rationale: In patients with renal insufficiency, impaired kidney function can lead to difficulty in excreting phosphorus. High phosphorus levels can result in further complications such as bone and heart problems. Therefore, limiting the intake of phosphorus is crucial. Potassium and sodium restrictions may also be necessary in renal insufficiency, but the primary concern related to nutrients is phosphorus in this scenario. Calcium, while important for bone health, does not typically need to be restricted in renal insufficiency unless there is a specific medical reason to do so.

3. Which of the following is the least likely reason that osteoporosis is more prevalent in women?

Correct answer: D

Rationale: The correct answer is D. Contrary to the statement, bone loss begins earlier in women, particularly after menopause, due to the decrease in estrogen levels. This drop in estrogen accelerates bone loss, contributing to the higher prevalence of osteoporosis in women. Choices A, B, and C are more likely reasons for the increased prevalence of osteoporosis in women. Women generally have smaller bodies, lower bone mass compared to men, and may consume less calcium, all of which are significant factors contributing to the higher incidence of osteoporosis in women.

4. Which nutrient is most important for wound healing in a patient post-surgery?

Correct answer: B

Rationale: Protein is essential for tissue repair and wound healing.

5. Which hormone is produced in fat tissue and helps regulate body fat by suppressing appetite?

Correct answer: C

Rationale: The correct answer is C, leptin. Leptin is a hormone produced by fat cells that helps regulate energy balance by suppressing hunger, thus aiding in the regulation of body fat. Glucagon (choice A) is a hormone that raises blood glucose levels, ghrelin (choice B) stimulates appetite, and insulin (choice D) regulates blood sugar levels and promotes glucose uptake.

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Electrolytes create _____, which is caused by water following electrolytes within or between cells.
A client with chronic kidney disease is being taught about dietary needs by a nurse. Which of the following foods should the nurse identify as being the lowest in phosphorus?

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