ATI RN
ATI Nutrition Proctored Exam 2023 Test Bank
1. Which nutrient has the highest satiety value?
- A. Complex carbohydrates
- B. High-quality protein
- C. Low-quality protein
- D. Fat
Correct answer: D
Rationale: Fat has the highest satiety value among the listed nutrients. It slows down digestion, stays in the stomach longer, and provides a sustained release of energy, leading to increased feelings of fullness and satisfaction. Complex carbohydrates can also contribute to satiety, but fat generally has a stronger effect. High-quality protein is important for satiety as well, but it is generally not as filling as fat. Low-quality protein does not have as significant satiating effects as high-quality protein or fat.
2. A diet high in which nutrient can lead to increased risk of developing kidney stones?
- A. Fiber
- B. Protein
- C. Carbohydrates
- D. Unsaturated fats
Correct answer: B
Rationale: High protein intake can increase the risk of kidney stones due to elevated calcium excretion.
3. In the hospital, when you need the medical record of a discharged patient for research you will request permission through:
- A. Doctor in charge
- B. The hospital director
- C. The nursing service
- D. Medical records section
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. A common side effect of diuretic medications is _____.
- A. dry mouth
- B. urinary tract infection
- C. increased taste perception
- D. nausea
Correct answer: A
Rationale: Diuretic medications can lead to dry mouth due to increased fluid loss through urination, reducing saliva production.
5. A client states they are taking greater than the recommended daily allowance of vitamin E to prevent cataracts. Which complication should the nurse educate the client as related to taking excessive amounts of vitamin E?
- A. Lung cancer
- B. Stroke
- C. Diarrhea
- D. Liver damage
Correct answer: B
Rationale: The correct answer is B: Stroke. High doses of vitamin E supplements have been associated with an increased risk of hemorrhagic stroke due to its blood-thinning properties. Option A, lung cancer, is not a known complication of excessive vitamin E intake. Option C, diarrhea, is more commonly associated with excessive intake of other vitamins or minerals. Option D, liver damage, is not a commonly reported complication of vitamin E overdose.
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