ATI RN
ATI Community Health Nursing Ch 7
1. What best describes the primary goal of community health nursing?
- A. Promoting health and preventing disease
- B. Providing direct care to sick individuals
- C. Managing chronic conditions
- D. Evaluating health programs
Correct answer: A
Rationale: Community health nursing focuses on promoting health and preventing disease within the community. This approach emphasizes preventive care, health education, and community-based interventions to improve the overall health and well-being of individuals and populations. While providing care to sick individuals is part of nursing, the primary goal of community health nursing is broader and encompasses proactive strategies to enhance community health.
2. Which is an example of a policy-level intervention in community health?
- A. Implementing new treatment protocols
- B. Educating individuals about healthy behaviors
- C. Establishing community health clinics
- D. Advocating for legislative changes
Correct answer: D
Rationale: Advocating for legislative changes is a policy-level intervention that can bring about significant improvements in community health. This involves influencing laws and regulations to create a healthier environment for the community as a whole, impacting a larger population than individual-level interventions. Implementing new treatment protocols, educating individuals about healthy behaviors, and establishing community health clinics are important interventions but are more focused on the individual or community level rather than policy-level changes.
3. Which of the following is an example of a health disparity?
- A. Differences in health outcomes based on geographic location
- B. Differences in health outcomes based on socioeconomic status
- C. Differences in health outcomes based on age
- D. Differences in health outcomes based on genetic factors
Correct answer: B
Rationale: A health disparity refers to differences in health outcomes based on socioeconomic status, indicating unequal access to healthcare services and variations in health outcomes due to economic factors.
4. Why is cultural competence important in health promotion?
- A. Ensuring that health messages are tailored to diverse populations
- B. Providing translation services for non-English speakers
- C. Training health workers on cultural sensitivity
- D. Standardizing health education materials
Correct answer: A
Rationale: Cultural competence in health promotion is crucial as it involves tailoring health messages to suit the diverse cultural backgrounds of populations. This ensures that the information provided is not only relevant but also effectively communicated to different groups, promoting better health outcomes and reducing disparities.
5. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:
- A. Flour with iron
- B. Cooking oil with vitamin A
- C. Refined sugar with iron
- D. Rice with vitamin A
Correct answer: A
Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'
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