Nursing Elites

1. Which best describes the concept of risk?

• A. The probability that an individual will develop a specific condition
• B. The impact of a health condition on an individual's life
• C. The potential for harm from a specific condition
• D. The likelihood of being exposed to a health hazard

Correct answer: A

Rationale: The concept of risk is best described as the probability that an individual will develop a specific condition due to exposure to certain factors. It is not about the impact of a health condition on one's life (choice B), the potential harm from a specific condition (choice C), or the likelihood of being exposed to a health hazard (choice D). Understanding risk helps in assessing the chances of developing a particular health issue.

2. When assessing a community to determine its health needs, which data would be most useful?

• A. Demographic data
• B. Health behavior data
• C. Environmental data
• D. Morbidity and mortality data

Correct answer: D

Rationale: Morbidity and mortality data are essential for assessing the health needs of a community as they provide critical insights into the prevalence of diseases, causes of death, and areas that require intervention. By analyzing morbidity and mortality data, healthcare professionals can identify health trends, prioritize resources, and implement targeted interventions to improve the overall health outcomes of the community.

3. Barriers to a patient’s engagement in self-care include all of the following except:

• A. Mental health issues
• B. Lack of knowledge
• C. High health literacy
• D. Financial issues

Correct answer: C

Rationale: High health literacy is not considered a barrier to patient engagement in self-care. In fact, individuals with high health literacy are more likely to understand health information, make informed decisions, and actively participate in their self-care, which can enhance health outcomes. Mental health issues, lack of knowledge, and financial issues are common barriers that can hinder a patient's ability to engage in self-care practices.

4. What are the major risk factors common to the above mentioned 4 major NCDs?

• A. Unhealthy diet, physical inactivity, and smoking
• B. Hypertension, sedentary lifestyle, and poor stress management
• C. Obesity, sedentary lifestyle, and smoking
• D. Unhealthy diet, alcoholism, and sedentary lifestyle

Correct answer: A

Rationale: The major risk factors common to cardiovascular diseases, cancer, chronic obstructive pulmonary disease, and diabetes mellitus are unhealthy diet, physical inactivity, and smoking. These risk factors contribute significantly to the development and progression of these non-communicable diseases.

5. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

• A. Flour with iron
• B. Cooking oil with vitamin A
• C. Refined sugar with iron
• D. Rice with vitamin A

Correct answer: A

Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'

Similar Questions