ATI RN
ATI Community Health Nursing Ch 9
1. Which best describes a key principle of public health?
- A. Focusing on individual health behaviors
- B. Addressing the social determinants of health
- C. Reducing health care costs
- D. Increasing access to health services
Correct answer: B
Rationale: A key principle of public health is addressing the social determinants of health, which include factors like socioeconomic status, education, and environment. By focusing on these determinants, public health initiatives aim to improve overall health outcomes for entire populations, rather than just individual health behaviors. This approach helps in creating a healthier society and preventing diseases at a broader level.
2. Which term describes the absence of regular health check-ups?
- A. Health deficit
- B. Health threats
- C. Health problem
- D. Foreseeable crisis
Correct answer: A
Rationale: A health deficit refers to the lack or absence of something essential for maintaining good health, in this case, regular health check-ups. Not undergoing regular health check-ups can lead to undiagnosed health issues and prevent timely interventions, resulting in a health deficit.
3. Which best describes a community health assessment?
- A. A comprehensive evaluation of the health needs of a community
- B. An analysis of the effectiveness of health interventions
- C. A survey of individual health behaviors and outcomes
- D. A review of health care resources available in a community
Correct answer: A
Rationale: A community health assessment involves a thorough evaluation of the health needs of a community, taking into account various factors such as demographics, health behaviors, environmental factors, and existing health services. This assessment helps in identifying health disparities, determining priority areas for intervention, and developing strategies to address the identified health needs of the community.
4. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:
- A. Flour with iron
- B. Cooking oil with vitamin A
- C. Refined sugar with iron
- D. Rice with vitamin A
Correct answer: A
Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'
5. What is the term for the first contact between community members and other levels of health facilities?
- A. Secondary level health care
- B. Tertiary level of care
- C. Primary health care
- D. Intermediate level of care
Correct answer: C
Rationale: Primary health care is the initial point of contact between community members and higher levels of health facilities. It focuses on providing essential, accessible, and affordable health care services to individuals and communities. Primary health care plays a crucial role in promoting health, preventing diseases, and managing common health problems, making it an integral part of the healthcare system.
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