ATI RN
ATI Nutrition Proctored
1. What laboratory value would be considered a high-risk measure for coronary heart disease assessment?
- A. triglycerides > 150 mg/dL
- B. BMI > 31
- C. LDL cholesterol < 128 mg/dL
- D. blood pressure of 128/82 mmHg
Correct answer: B
Rationale: The correct answer is B: BMI > 31. A BMI over 31 is considered a high-risk factor for coronary heart disease as it indicates obesity, which is strongly linked to cardiovascular issues. Triglycerides > 150 mg/dL (choice A) can contribute to heart disease risk but are not as specific as BMI in assessing overall risk. LDL cholesterol < 128 mg/dL (choice C) is actually a desirable level, indicating lower risk. A blood pressure of 128/82 mmHg (choice D) is within normal range and not a high-risk measure specifically for coronary heart disease.
2. As a nurse assigned for care for geriatric patients, you need to frequently assess your patient using the nursing process. Which of the following needs be considered with the highest priority?
- A. Patients own feeling about his illness
- B. Safety of the client especially those elderly clients who frequently falls
- C. Nutritional status of the elderly client
- D. Physiologic needs that are life threatening
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. Why does Anita stand in front of the mirror while performing a Breast Self-Examination (BSE)?
- A. To check for unusual discharges from the breast
- B. To check for any obvious malignancy
- C. To observe the size and contour of the breast
- D. To check for thickness and lumps in the breast
Correct answer: C
Rationale: When performing a Breast Self-Examination (BSE), one of the reasons for standing in front of a mirror is to observe the size and contour of the breast (Choice C). This helps in identifying any visible changes or abnormalities such as dimpling, puckering, or changes in the size and shape of the breasts. While unusual discharges (Choice A) and thickness or lumps (Choice D) can be part of the changes a person might notice during a BSE, these are typically identified by palpation or by squeezing the nipple for discharge, not by just looking in the mirror. Choice B, checking for obvious malignancy, is too vague and not specific enough as malignancy is often not visible to the naked eye.
4. What intervention would be most appropriate for a patient who has difficulty eating because of chewing problems?
- A. Use squeeze bottles to pour liquids into the mouth
- B. Provide utensils that have modified handles
- C. Offer plates with food guards
- D. Provide soft foods
Correct answer: D
Rationale: Providing soft foods is crucial for patients with chewing difficulties to ensure they can consume adequate nutrition without discomfort.
5. Which team member works with the client to evaluate the need for special feeding devices and then teaches the client how to use the device?
- A. dietitian
- B. speech-language pathologist
- C. dietetic technician
- D. occupational therapist
Correct answer: D
Rationale: An occupational therapist is the team member who works with the client to evaluate the need for special feeding devices and teaches the client how to use them. Occupational therapists specialize in helping individuals with physical or cognitive impairments to perform daily activities. In this scenario, the need for special feeding devices may be due to impaired motor function or disability, making the occupational therapist the correct choice. The other options, dietitian, speech-language pathologist, and dietetic technician, do not typically specialize in evaluating the need for feeding devices or teaching clients how to use them.
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