ATI RN
Proctored Nutrition ATI
1. Each of the following is a characteristic of fat, except one. Which is the exception?
- A. 95% of ingested fats are absorbed
- B. Hard fats take longer to digest than soft fats
- C. Fats contribute to palatability and flavor of foods
- D. Cooked fats improve the texture of foods
Correct answer: B
Rationale: The correct answer is B. Hard fats take longer to digest than soft fats because hard fats are solid at body temperature, making them more challenging to break down. Choice A is true as the majority of ingested fats are absorbed. Choice C is correct as fats indeed contribute to the palatability and flavor of foods. Choice D is accurate as cooked fats can enhance the texture of foods.
2. Sergio is brought to Emergency Room after the barbecue grill accident. Based on the assessment of the physician, Sergio sustained superficial partial thickness burns on his trunk, right upper extremities and right lower extremities. His wife asks what that means? Your most accurate response would be:
- A. Structures beneath the skin are damage
- B. Dermis is partially damaged
- C. Epidermis and dermis are both damaged
- D. Epidermis is damaged
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
3. Which of the following is the most important risk factor for development of Chronic Obstructive Pulmonary Disease?
- A. Cigarette smoking
- B. Occupational exposure
- C. Air pollution
- D. Genetic abnormalities
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. When doing an initial assessment, the best way for you to identify the client’s priority problem is to:
- A. Interview the client for chief complaints and other symptoms
- B. Talk to the relatives to gather data about history of illness
- C. Do auscultation to check for chest congestion
- D. Do a physical examination while asking the client relevant questions
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
5. What is the glomerular filtration rate for patients with stage 5 chronic kidney disease (CKD)?
- A. Less than 15 mL/min/1.73 m�
- B. Less than 30 mL/min/1.73 m�
- C. Less than 90 mL/min/1.73 m�
- D. Less than 125 mL/min/1.73 m�
Correct answer: A
Rationale: In patients with stage 5 chronic kidney disease (CKD), also known as end-stage renal disease, the kidney function is significantly compromised. This severe condition is characterized by a glomerular filtration rate (GFR) of less than 15 mL/min/1.73 m�, as correctly stated in choice A. Choices B, C, and D suggest higher GFR values, which are not indicative of stage 5 CKD. Specifically, a GFR of less than 30 mL/min/1.73 m� indicates stage 4 CKD, less than 90 mL/min/1.73 m� signifies stage 3 CKD, and a typical healthy individual usually has a GFR of around 125 mL/min/1.73 m�, which is far above the GFR for stage 5 CKD.
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