ATI RN
ATI RN Nutrition Online Practice 2019
1. What instruction should the nurse include on weight gain during pregnancy?
- A. Failure to obtain the required weight gain during pregnancy will increase the risk of preterm birth.
- B. An obese client needs to gain as much weight as a client with a normal body mass index.
- C. A client with a normal body mass index should plan on gaining 50 pounds.
- D. Clients will need to eat for two when they are pregnant.
Correct answer: A
Rationale: Appropriate weight gain is crucial for reducing the risk of preterm birth.
2. Each statement accurately describes the physical effects of food on periodontal health, except one. Which is the exception?
- A. Supragingival plaque biofilm adhesion is influenced by frequent consumption of monosaccharides
- B. Supragingival plaque biofilm adhesion is influenced by frequent consumption of disaccharides
- C. Poor nutrition has an adverse effect on the periodontium
- D. Chewing soft, spongy foods stimulates salivary flow
Correct answer: D
Rationale: The correct answer is D. Chewing soft, spongy foods does not stimulate salivary flow; rather, firm, fibrous foods like fruits and vegetables do. Soft foods can stick to teeth, promoting plaque buildup. Choices A, B, and C are accurate: Supragingival plaque biofilm adhesion is influenced by both monosaccharides and disaccharides, while poor nutrition can indeed have adverse effects on the periodontium.
3. People with only one arm or hand may benefit from using a ____ when eating?
- A. dish with suction cups
- B. rocker knife
- C. utensil holder
- D. flexible straw
Correct answer: B
Rationale: A rocker knife is specifically designed for individuals with limited use of one hand or arm, allowing them to cut food easily. This makes it a suitable option for people with only one arm or hand. Choice A, a dish with suction cups, may not directly aid in cutting food with one hand. Choice C, an utensil holder, is not typically used for cutting food. Choice D, a flexible straw, is more related to drinking liquids and not specifically designed to assist in cutting food one-handed.
4. Induction of vomiting is indicated for the accidental poisoning patient who has ingested.
- A. Rust remover C. toilet bowl cleaner
- B. Gasoline D. aspirin
- C.
- D.
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
5. During the first 24 hours of burn, nursing measures should focus on which of the following?
- A. I and O hourly
- B. Strict aseptic technique
- C. Forced oral fluids
- D. Isolate the patient
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
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