Nursing Elites

1. The transition from a hunter-gatherer to an agricultural lifestyle greatly changed the types of diseases and injuries that early peoples suffered.

• A. True
• B. False
• C. Not Sure
• D. All of the above

Correct answer: A

Rationale: The correct answer is True. The transition from a hunter-gatherer to an agricultural lifestyle did indeed greatly change the types of diseases and injuries that early peoples suffered. With the shift to agriculture came increased sedentism, population density, and interaction with domesticated animals, leading to the emergence of new diseases and health challenges. Choice B is incorrect because the statement is true based on historical and archaeological evidence. Choice C is incorrect as there is historical data supporting the impact of this transition. Choice D is incorrect as it is not applicable since all options do not hold true in this context.

2. Lowering the hand by straightening the elbow affects which of the following muscles?

• A. biceps brachii
• B. triceps brachii
• C. brachialis
• D. brachioradialis

Correct answer: B

Rationale: Lowering the hand by straightening the elbow is the action of extending the forearm, which is primarily done by the triceps brachii muscle. The triceps brachii is the main extensor muscle of the elbow joint. The biceps brachii is responsible for flexing the elbow, not extending it, making it an incorrect choice. Brachialis is a strong elbow flexor, and brachioradialis helps in flexing the elbow and pronating the forearm, so they are not the primary muscles involved in straightening the elbow.

3. What causes wrinkled and sagging skin?

• A. Drinking too much water
• B. Heredity alone
• C. Loss of subcutaneous fat and reduced levels of elastin and collagen
• D. Excess subcutaneous fat

Correct answer: C

Rationale: Wrinkled and sagging skin is primarily caused by the loss of subcutaneous fat and reduced levels of elastin and collagen in the skin. Choice A is incorrect as drinking too much water does not lead to wrinkled and sagging skin. Choice B is incorrect because heredity alone does not cause this condition. Excess subcutaneous fat, as mentioned in Choice D, can contribute to a different skin appearance, such as puffiness, but not wrinkled and sagging skin.

4. Do patterns of growth in preserved bones and tooth decay reflect the health of the people they were a part of?

• A. Yes
• B. No
• C. Not enough information to determine
• D. Not applicable

Correct answer: A

Rationale: Patterns of growth in preserved bones and tooth decay can indeed reflect the health of the individuals they belonged to. Growth patterns can indicate malnutrition or diseases during childhood, while tooth decay can signify dietary habits and overall health. Therefore, the correct answer is 'Yes.' 'No' is incorrect because these factors can provide valuable information about the health of individuals. 'Not enough information to determine' is incorrect as these indicators are commonly used in anthropological and archaeological studies to understand health conditions in past populations. 'Not applicable' is also incorrect as the information from bones and tooth decay is relevant to assessing the health of individuals.

5. Which of the following substances is involved in the destruction of ingested pathogens?

• A. lymphatic fluid
• B. stomach acid
• C. bicarbonate
• D. lipase

Correct answer: B

Rationale: The correct answer is stomach acid. Stomach acid, also known as gastric acid, plays a crucial role in destroying ingested pathogens due to its high acidity. The low pH of stomach acid helps to kill bacteria and other pathogens that may be present in the food we consume. Lymphatic fluid is involved in immune function and fat absorption, not pathogen destruction. Bicarbonate is a base that neutralizes stomach acid to prevent damage to the stomach lining. Lipase is an enzyme that aids in the digestion of fats but is not involved in pathogen destruction.

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