Nursing Elites

1. Is cadaver dissection against the law in the U.S.?

• A. TRUE
• B. FALSE
• C. Not Sure
• D. None of the above

Correct answer: B

Rationale: Cadaver dissection is not against the law in the U.S. In fact, cadaver dissection is a common practice in medical schools and research institutions for educational and research purposes. The correct answer is 'False' because there are specific regulations and ethical guidelines that govern the use of cadavers for dissection. Choice C, 'Not Sure,' is incorrect as the legality of cadaver dissection is a well-established fact. Choice D, 'None of the above,' is also incorrect as one of the provided options is indeed correct.

2. Lowering the hand by straightening the elbow affects which of the following muscles?

• A. biceps brachii
• B. triceps brachii
• C. brachialis
• D. brachioradialis

Correct answer: B

Rationale: Lowering the hand by straightening the elbow is the action of extending the forearm, which is primarily done by the triceps brachii muscle. The triceps brachii is the main extensor muscle of the elbow joint. The biceps brachii is responsible for flexing the elbow, not extending it, making it an incorrect choice. Brachialis is a strong elbow flexor, and brachioradialis helps in flexing the elbow and pronating the forearm, so they are not the primary muscles involved in straightening the elbow.

3. What is the main function of the digestive system?

• A. Formation of cells
• B. Movement of body parts
• C. Absorption of nutrients
• D. Providing oxygen for the extraction of energy from nutrients

Correct answer: C

Rationale: The correct answer is C: Absorption of nutrients. The main function of the digestive system is to break down food into nutrients that can be absorbed by the body to provide energy and support bodily functions. Choice A, 'Formation of cells,' is incorrect as cell formation is not the primary function of the digestive system; it is more related to processes like cell division and growth. Choice B, 'Movement of body parts,' is incorrect as this is more related to the muscular system, which controls body movements. Choice D, 'Providing oxygen for the extraction of energy from nutrients,' is incorrect because providing oxygen is primarily the function of the respiratory system, which is responsible for breathing and oxygen exchange in the body, not the digestive system.

4. The maintenance of a steady body temperature in the face of fluctuating environmental conditions illustrates homeostasis.

• A. TRUE
• B. FALSE
• C. Not Sure
• D. None of the above

Correct answer: A

Rationale: The correct answer is True. Homeostasis is the body's ability to maintain a stable internal environment despite external changes. In this case, the maintenance of a steady body temperature despite fluctuations in environmental conditions is a clear example of homeostasis. The body regulates temperature through processes like sweating when it's hot and shivering when it's cold. Choices B, C, and D are incorrect because the statement provided does indeed illustrate the concept of homeostasis, making them inaccurate.

5. Which of the following characteristics of life and their descriptions are correct?

• A. Responsiveness - detecting and responding to changes in the environment
• B. Assimilation - incorporating absorbed substances into the body
• C. Respiration - obtaining energy from food molecules through oxygen
• D. Circulation - the movement of substances in body fluids

Correct answer: D

Rationale: The correct answer is D: Circulation - the movement of substances in body fluids. Circulation refers to the movement of substances like nutrients, gases, and wastes in body fluids to and from cells. Choice A is incorrect because responsiveness is about detecting and responding to changes in the environment, not obtaining and using oxygen. Choice B is incorrect because assimilation is the process of incorporating absorbed substances into the body, not changing them into chemically different forms. Choice C is incorrect because respiration is the process of obtaining energy from food molecules through oxygen, not the obtaining and using oxygen itself.

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