Nursing Elites

1. One characteristic that centenarians share is

• A. a high level of exercise throughout life
• B. long-lived relatives
• C. following the Mediterranean diet
• D. never having smoked

Correct answer: D

Rationale: The correct answer is 'never having smoked.' Research suggests that one of the common characteristics among centenarians is that they have never smoked. Smoking is a well-known risk factor for various diseases and can significantly reduce lifespan. Choice A, 'a high level of exercise throughout life,' is not a universal characteristic among centenarians, although exercise can contribute to a healthy lifestyle. Choice B, 'long-lived relatives,' while genetics can play a role in longevity, not all centenarians have long-lived relatives. Choice C, 'following the Mediterranean diet,' is a healthy dietary choice but not a defining characteristic shared by all centenarians.

2. What function is associated with the dermal layer of the skin?

• A. Sensory perception
• B. To provide support and structure to the skin
• C. Protection from UV rays
• D. Insulation

Correct answer: B

Rationale: The correct function associated with the dermal layer of the skin is to provide support and structure to the skin. The dermis is the thickest layer of the skin and is responsible for maintaining the skin's integrity and firmness. Choices A, C, and D are incorrect as sensory perception, protection from UV rays, and insulation are functions associated with other layers of the skin, such as the epidermis and subcutaneous tissue.

3. What causes wrinkled and sagging skin?

• A. Drinking too much water
• B. Heredity alone
• C. Loss of subcutaneous fat and reduced levels of elastin and collagen
• D. Excess subcutaneous fat

Correct answer: C

Rationale: Wrinkled and sagging skin is primarily caused by the loss of subcutaneous fat and reduced levels of elastin and collagen in the skin. Choice A is incorrect as drinking too much water does not lead to wrinkled and sagging skin. Choice B is incorrect because heredity alone does not cause this condition. Excess subcutaneous fat, as mentioned in Choice D, can contribute to a different skin appearance, such as puffiness, but not wrinkled and sagging skin.

4. Which of the following best describes a blood clot stimulating further clotting?

• A. a positive feedback mechanism.
• B. a negative feedback mechanism.
• C. a process turning itself off.
• D. nervous system communication

Correct answer: A

Rationale: A blood clot stimulating further clotting is an example of a positive feedback mechanism. In positive feedback, the response enhances or amplifies the original stimulus, leading to an increase in the activity. In this case, the formation of a blood clot triggers more clotting activity, creating a cycle of increasing clot formation. Negative feedback mechanisms, on the other hand, work to maintain homeostasis by counteracting changes. Choices B, C, and D are incorrect as they do not accurately describe the situation of a blood clot stimulating further clotting.

5. What is assimilation?

• A. changing absorbed substances into different chemical forms
• B. breaking down foods into nutrients that the body can absorb
• C. eliminating waste from the body
• D. an increase in body size without a change in overall shape

Correct answer: A

Rationale: Assimilation is the process of changing absorbed substances into different chemical forms. It occurs after nutrients from food are absorbed into the bloodstream and used by the body. Choice B, breaking down foods into nutrients that the body can absorb, refers to the process of digestion rather than assimilation. Choice C, eliminating waste from the body, describes the process of excretion. Choice D, an increase in body size without a change in overall shape, does not accurately define assimilation.

Similar Questions