ATI RN
ATI Nutrition Practice Test B 2019
1. The nurse’s most unique tool in working with the emotionally ill client is his/her
- A. theoretical knowledge
- B. personality make up
- C. emotional reactions
- D. communication skills
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. An estimated _____ percent of persons in the United States who have HIV infection are unaware that they are infected.
- A. 4%
- B. 21%
- C. 34%
- D. 49%
Correct answer: B
Rationale: The correct answer is B: '21%'. Approximately 21% of persons in the United States who have HIV infection are unaware that they are infected. This percentage represents a significant portion of individuals who are not aware of their HIV status, highlighting the importance of increased testing and awareness campaigns. Choices A, C, and D are incorrect as they do not align with the estimated percentage provided in the context.
3. Which of the following statements are correct?
- A. Lipids are transported in the blood as lipoproteins, which are clusters of lipids associated with proteins.
- B. In type II diabetes, the pancreas produces insulin, but cells are resistant to this signal.
- C. The glycemic index classifies foods based on their potential to raise blood glucose levels.
- D. All of the above
Correct answer: D
Rationale: Option A is correct because lipoproteins indeed transport lipids in the blood. They are complexes of lipids and proteins that transport water-insoluble lipids through the blood. Option B is correct as it accurately describes the condition of type II diabetes where the pancreas can produce insulin, but the cells are resistant to its signal, causing an ineffective regulation of blood sugar. Option C is also correct because the glycemic index is indeed a classification system for foods based on their potential to raise blood glucose levels. High glycemic index foods raise blood glucose levels faster than low glycemic index foods. Hence, all the statements are correct, making option D the correct answer.
4. The provision of health information in the rural areas nationwide through television and radio programs and video conferencing is referred to as:
- A. Community health program
- B. Telehealth program
- C. Wellness program
- D. Red Cross program
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
5. A client is on a 2,000-calorie American Diabetes Association (ADA) diet and substitutes whole milk with skim milk. Which of the following items can the client add to the oatmeal on his breakfast tray?
- A. One 1/8 teaspoon of salt
- B. One ounce of raisins
- C. One tablespoon of low-fat margarine
- D. One teaspoon of brown sugar
Correct answer: B
Rationale: The correct answer is one ounce of raisins. Raisins are a healthy option to add to oatmeal as they provide natural sweetness without added sugars. They are a good source of fiber and essential nutrients. Option A, one 1/8 teaspoon of salt, is not necessary for flavoring oatmeal. Option C, one tablespoon of low-fat margarine, may add unnecessary fat to the meal. Option D, one teaspoon of brown sugar, adds extra sugar, which should be limited in a diabetes-friendly diet.
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