the nurse is completing a nutritional assessment on a client which statement made by the client is most concerning to the nurse
Logo

Nursing Elites

ATI RN

ATI Nutrition Practice Test B 2019

1. The nurse is completing a nutritional assessment on a client. Which statement made by the client is most concerning to the nurse?

Correct answer: A

Rationale: The correct answer is A. Excessive intake of vitamin E can increase the risk of bleeding as it acts as a blood thinner. Bruising easily may indicate too much vitamin E. Choice B is not as concerning as it describes a lifestyle that may lead to vitamin D deficiency due to lack of sunlight exposure. Choice C shows awareness of the interaction between warfarin and vitamin K, which is expected. Choice D indicates knowledge of the vitamin A content in the supplement, which is not a cause for concern.

2. After ileostomy, which of the following condition is NOT expected?

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

3. Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.

Correct answer: D

Rationale: The viral load is the measure of the amount of circulating virus in the blood and is used to evaluate the progression of HIV infection.

4. Fatty acids may differ from one another:

Correct answer: D

Rationale: Fatty acids vary in chain length and degree of saturation, affecting their physical properties and health effects.

5. The past history of Camila would most probably reveal that her premorbid personality is:

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Similar Questions

Which food provides a 1-ounce serving of grains for a preschool child?
What dietary factor raises triglyceride levels?
Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.
What is the major diet-derived antioxidant found in cell membranes?
In preparation for ECT, the nurse knows that it is almost similar to that of:

Access More Features

ATI RN Basic
$69.99/ 30 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

ATI RN Premium
$149.99/ 90 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

Other Courses