the major risk factors common to the above mentioned 4 major ncds are
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Nursing Elites

ATI RN

ATI Community Health Proctored Exam 2019

1. What are the major risk factors common to the above mentioned 4 major NCDs?

Correct answer: A

Rationale: The major risk factors common to cardiovascular diseases, cancer, chronic obstructive pulmonary disease, and diabetes mellitus are unhealthy diet, physical inactivity, and smoking. These risk factors contribute significantly to the development and progression of these non-communicable diseases.

2. Donna needs further teaching about the use of partograph if she said to her CI that:

Correct answer: B

Rationale: Donna needs further teaching because using a partograph in all pregnant women is incorrect. The partograph is specifically used when labor is established to monitor the progress of labor and identify deviations from normal patterns. It is not meant to be used indiscriminately in all pregnant women, but rather in those who are in labor to enhance safe delivery practices.

3. What procedure is performed prior to a blood transfusion to detect incompatibilities?

Correct answer: A

Rationale: Grouping and crossmatching is the procedure performed prior to a blood transfusion to determine the blood type and identify any potential incompatibilities between the donor and recipient. This process involves testing the recipient's blood for ABO and Rh antigens and crossmatching it with the donor's blood to ensure compatibility and prevent adverse reactions during the transfusion. Complete blood count, D-dimer test, and blood clotting test are other laboratory tests that serve different purposes and are not specifically done to detect incompatibilities prior to blood transfusion.

4. The Filipino Food Guide Pyramid strongly emphasizes which of the following?

Correct answer: C

Rationale: The Filipino Food Guide Pyramid emphasizes the importance of maintaining specific daily servings of food groups to ensure a balanced and healthy diet. While it also encourages a variety of foods, a diet low in fats and sugar, and avoiding poor eating habits, the primary focus is on ensuring individuals consume the right portions of various food groups to meet their nutritional needs and promote overall health.

5. In which program of the DOH is micronutrient supplementation included?

Correct answer: A

Rationale: Micronutrient supplementation is a component of the Expanded Program on Immunization (EPI), aimed at providing essential nutrients to target populations during immunization sessions. This program ensures that children and other vulnerable groups receive vaccines along with necessary micronutrients to support their overall health and well-being.

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