ATI RN
ATI Proctored Nutrition Exam
1. Risk factors that have been shown to contribute to age-related macular degeneration include _____.
- A. oxidative stress from sunlight
 - B. iron-deficiency anemia
 - C. decreased intake of phytochemicals
 - D. vitamin B6 malabsorption
 
Correct answer: A
Rationale: The correct answer is A: oxidative stress from sunlight. Oxidative stress caused by exposure to sunlight is a significant risk factor for age-related macular degeneration. This condition can result in vision loss among older individuals. Choices B, C, and D are incorrect. Iron-deficiency anemia, decreased intake of phytochemicals, and vitamin B6 malabsorption are not established risk factors for age-related macular degeneration.
2. The working phase in a therapy group is usually characterized by which of the following?
- A. Caution
 - B. Cohesiveness
 - C. Confusion
 - D. Competition
 
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
3. What is the main function of dietary fiber in managing cholesterol levels?
- A. To reduce absorption of dietary fats
 - B. To increase cholesterol synthesis
 - C. To enhance protein digestion
 - D. To decrease cholesterol absorption
 
Correct answer: D
Rationale: Dietary fiber helps lower cholesterol levels by binding to bile acids and reducing cholesterol absorption.
4. After ileostomy, which of the following condition is NOT expected?
- A. Increased weight
 - B. Irritation of skin around the stoma
 - C. Liquid stool
 - D. Establishment of regular bowel movement
 
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
5. Which enzyme digests fiber in the large intestine?
- A. salivary amylase
 - B. pancreatic amylase
 - C. cellulase
 - D. none of the above
 
Correct answer: D
Rationale: The correct answer is 'none of the above.' Human digestive enzymes like salivary amylase and pancreatic amylase cannot digest fiber. Instead, fiber is fermented by gut bacteria in the large intestine. Cellulase, which is an enzyme produced by some animals and microorganisms, can break down cellulose found in plants, but it is not a human digestive enzyme, making it an incorrect choice in this context.
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