in the management process the periodic checking of the results of action to make sure that it coincides with the goal of the institution is termed as

ATI RN

Nutrition ATI Test

1. In the management process, the periodic checking of the results of action to make sure that it coincides with the goal of the institution is termed as:

A. Planning
B. Evaluating
C. Directing
D. Organizing

Correct answer: B

Rationale: The correct answer is B: Evaluating. Evaluating involves the periodic checking of results to ensure they align with the institution's goals. Planning (choice A) is about setting goals and determining the actions required to achieve them. Directing (choice C) involves overseeing and guiding the activities of individuals or teams to accomplish goals. Organizing (choice D) is about arranging resources and tasks to achieve objectives. In the context of the management process described, evaluating best fits the action of checking results against goals.

2. Which list contains fatty acids that reduce cardiovascular disease risk?

A. omega 3, trans fatty acids, saturated fatty acids
B. EPA and DHA
C. omega 6, omega 3, partially hydrogenated oil
D. omega 3, EPA, saturated fatty acids

Correct answer: B

Rationale: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both omega-3 fatty acids, are known to reduce the risk of cardiovascular disease.

3. One of the following statements is true with regards to the care of clients with depression:

A. Only mentally ill persons commit suicide
B. All depressed clients are considered potentially suicidal
C. Most suicidal person gives no warning
D. The chance of suicide lessens as depression lessens

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. The Acceptable Macronutrient Distribution Ranges state that half of your calories should come from protein.

A. TRUE
B. FALSE
C.
D.

Correct answer: B

Rationale: The statement is FALSE. The Acceptable Macronutrient Distribution Ranges recommend that 10-35% of daily calories come from protein, not half. The remaining calories should be derived from a combination of carbohydrates and fats to ensure a balanced diet. Choosing option A is incorrect because it misinterprets the recommended percentage for protein intake. Options C and D are left blank as they are not applicable to the question.