ATI RN
Proctored Nutrition ATI
1. Which type of medication is most likely to induce xerostomia?
- A. Antibiotics
- B. Diuretics
- C. Local anesthetics
- D. Anticholinergics
Correct answer: D
Rationale: The correct answer is D, Anticholinergics. Anticholinergic medications commonly cause xerostomia by inhibiting saliva production, leading to dry mouth. Antibiotics (choice A) are not typically associated with xerostomia. Diuretics (choice B) increase urine production but do not directly affect saliva production. Local anesthetics (choice C) are used to numb specific areas during dental procedures and do not induce xerostomia.
2. The nurse knows that the most common complication of Measles is: A Pneumonia and larynigotracheitis
- A. Encephalitis
- B. Otitis Media
- C. Bronchiectasis
- D.
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
3. As a nurse assigned for care for geriatric patients, you need to frequently assess your patient using the nursing process. Which of the following needs be considered with the highest priority?
- A. Patients own feeling about his illness
- B. Safety of the client especially those elderly clients who frequently falls
- C. Nutritional status of the elderly client
- D. Physiologic needs that are life threatening
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. When documenting outcome of Richard’s treatment Mario should include the following in his recording EXCEPT:
- A. Color, amount and consistency of sputum
- B. Character of breath sounds and respiratory rate before and after procedure
- C. Amount of fluid intake of client before and after the procedure
- D. Significant changes in vital signs
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
5. What intervention would be most appropriate for a patient who has difficulty eating because of chewing problems?
- A. Use squeeze bottles to pour liquids into the mouth
- B. Provide utensils that have modified handles
- C. Offer plates with food guards
- D. Provide soft foods
Correct answer: D
Rationale: Providing soft foods is crucial for patients with chewing difficulties to ensure they can consume adequate nutrition without discomfort.
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