ATI RN
ATI Nutrition Practice A
1. What is the form in which energy from excess intake of proteins, fats, alcohol, and carbohydrates is stored?
- A. Protein
- B. Fat
- C. Carbohydrates
- D. Alcohol
Correct answer: B
Rationale: When the body consumes more energy than it needs, the surplus is stored as fat, regardless of whether the energy source was proteins, fats, alcohol, or carbohydrates. This is why the correct answer is 'Fat'. Other choices are incorrect because, in excess intake situations, the body does not store surplus energy as proteins, carbohydrates, or alcohol.
2. If a child has two or more pink signs, you would classify the child as having:
- A. No disease
- B. Mild form of disease
- C. Urgent Referral
- D. Very severe disease
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
3. She instructed the interviewees not to tell the interviewees that the data gathered are for her own research project for publication. This teacher has violated the student’s right to:
- A. Not be harmed
- B. Disclosure
- C. Privacy
- D. Self-determination
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
4. This vaccine content is derived from RNA recombinants.
- A. Measles C. Hepatitis B vaccines
- B. Tetanus toxoids D. DPT
- C.
- D.
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
5. Which chemical structure is represented by glycerol combined with two fatty acids?
- A. Compound lipids
- B. Monoglycerides
- C. Diglycerides
- D. Structural lipids
Correct answer: C
Rationale: The correct answer is C: Diglycerides. A diglyceride is a glycerol molecule combined with two fatty acids. This is a common form of fat during digestion and absorption. Choice A, Compound lipids, is incorrect because these lipids are composed of simple lipids plus additional compounds, which is not the case with a glycerol molecule combined with two fatty acids. Choice B, Monoglycerides, is incorrect because these are glycerol molecules combined with only one fatty acid, not two. Lastly, choice D, Structural lipids, is incorrect because these are major components of cell membranes and do not directly relate to the combination of glycerol and two fatty acids.
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