ATI RN
ATI Proctored Nutrition Exam 2019
1. As Leda’s nurse, you plan to set up an emergency equipment at her beside following thyroidectomy. You should include:
- A. An airway and rebreathing tube
- B. A tracheostomy set and oxygen
- C. A crush cart with bed board
- D. Two ampules of sodium bicarbonate
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
2. How many diet-related major risk factors for coronary heart disease does Mrs. Winslow have?
- A. 1
- B. 4
- C. 2
- D. 3
Correct answer: B
Rationale: Mrs. Winslow has four major diet-related risk factors for coronary heart disease: high total cholesterol, high LDL cholesterol, high triglycerides, and low HDL cholesterol. Choice A is incorrect because there are more than one risk factor present. Choices C and D are incorrect as they do not account for the total number of diet-related major risk factors identified.
3. Why is bleeding in the leg of a pregnant woman considered as an emergency?
- A. Blood volume is greater in pregnant woman; therefore, blood loss is increased
- B. There is an increase blood pressure during pregnancy increasing the likelihood of hemorrhage
- C. Pregnant woman are anemic, all forms of blood loss should be considered as an emergency especially if it is in the
- D. The pressure of the gravid uterus will exert additional force thus, increasing the blood loss in the lower extremities
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients?
- A. A client who is postoperative following a laminectomy and is receiving IV PCA
- B. A client who has dysphagia and does not recognize his family
- C. A client who has COPD and is going home with oxygen
- D. A client who has colon cancer and will undergo a hemicolectomy
Correct answer: D
Rationale: Total parenteral nutrition (TPN) is essential for clients undergoing significant surgical procedures like a hemicolectomy to ensure they receive adequate nutrition when oral intake is not possible. Choices A, B, and C do not typically require TPN. Choice A is managing postoperative pain with IV PCA, choice B is likely to need alternative feeding methods due to dysphagia, and choice C is going home with oxygen for COPD management, which does not directly relate to the need for TPN.
5. Based on universally-accepted color codes, what color would you expect a tank containing nitrous oxide (laughing gas) to have?
- A. Red
- B. Blue
- C. Green
- D. Orange
Correct answer: A
Rationale: The correct answer is A: Red. In the medical field, tanks containing nitrous oxide (laughing gas) are typically color-coded with a specific color for easy identification. Nitrous oxide tanks are commonly labeled with a red color code. This color-coding system helps healthcare providers quickly and accurately identify the contents of the tanks, reducing the risk of errors in administering gases to patients. Choices B, C, and D are incorrect because the universally-accepted color for nitrous oxide tanks is red, not blue, green, or orange.
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