aids enteropathy is most commonly manifested as
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Nursing Elites

ATI RN

Proctored Nutrition ATI

1. AIDS enteropathy is most commonly manifested as _____.

Correct answer: B

Rationale: AIDS enteropathy typically presents as diarrhea and weight loss due to the impact of HIV on the gastrointestinal tract. While abdominal pain and rectal bleeding (Choice A), abdominal bloating and flatulence (Choice C), and rectal fissures and constipation (Choice D) can occur in some cases, the most common manifestations are diarrhea and weight loss.

2. Which mental health disorder can lead to the erosion of lingual enamel, enlarged parotid glands, palatal bruising, and dentinal hypersensitivity?

Correct answer: A

Rationale: The correct answer is A: Bulimia. Bulimia involves repeated episodes of binge eating followed by purging, which can lead to the erosion of lingual enamel, enlarged parotid glands, palatal bruising, and dentinal hypersensitivity. This behavior exposes the teeth to stomach acid during purging, causing damage to the enamel. Choices B, C, and D are incorrect because these conditions are not typically associated with the specific oral health issues mentioned in the question.

3. It is not a legally binding document but nevertheless, Very important in caring for the patients.

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. Which group is least susceptible to insufficient intake of protein?

Correct answer: C

Rationale: Adults who participate in endurance exercise are typically more aware of their nutritional needs and have higher protein intake compared to other groups. The rationale behind why the other choices are incorrect is as follows: A: The elderly are often at a higher risk of insufficient protein intake due to various factors such as reduced appetite, dental issues, and decreased muscle mass. B: Individuals with low income may struggle to afford protein-rich foods, making them more susceptible to insufficient protein intake. D: Patients who are chronically ill may have specific dietary restrictions or challenges that can lead to inadequate protein consumption.

5. In the US, low iron intake is often associated with?

Correct answer: C

Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.

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