a nurse is teaching a client who has cholecystitis about required dietary modifications the nurse should include which of the following foods as appro

ATI RN

ATI Nutrition

1. A client with cholecystitis is being taught about required dietary modifications. Which of the following foods is appropriate for the client's diet?

A. Creamed chicken
B. Roast turkey
C. Ice cream
D. Macaroni and cheese

Correct answer: B

Rationale: Roast turkey is the most appropriate choice for a client with cholecystitis. Foods that are high in fat content, like creamed chicken, ice cream, and macaroni and cheese, should be avoided in cholecystitis as they can exacerbate symptoms due to the reduced ability of the gallbladder to process fats. Roast turkey is a leaner option that is better tolerated by individuals with cholecystitis.

2. How many diet-related major risk factors for coronary heart disease does Mrs. Winslow have?

A. 1
B. 4
C. 2
D. 3

Correct answer: B

Rationale: Mrs. Winslow has four major diet-related risk factors for coronary heart disease: high total cholesterol, high LDL cholesterol, high triglycerides, and low HDL cholesterol. Choice A is incorrect because there are more than one risk factor present. Choices C and D are incorrect as they do not account for the total number of diet-related major risk factors identified.

3. A client is experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend?

A. Lemon-lime soda
B. Brewed iced tea
C. Diet cola
D. Chocolate milk

Correct answer: B

Rationale: The nurse should recommend brewed iced tea as it generally contains less caffeine compared to other choices. Lemon-lime soda, diet cola, and chocolate milk all contain caffeine, which can contribute to sleep disturbances. Lemon-lime soda and diet cola are carbonated beverages that typically contain caffeine unless specified as caffeine-free. Chocolate milk also contains caffeine due to the cocoa content. Therefore, brewed iced tea is the most suitable choice to reduce caffeine intake and improve sleep quality.

4. To follow a healthy diet, a person should be sure that:

A. 20-35% of the total carbs eaten should be made up of fiber
B. 45-65% of the total carbs eaten should be made up of fiber
C. 45-65% of the total fiber eaten should be made up of soluble fiber
D. 45-65% of the total calories eaten should be made up of carbs

Correct answer: D

Rationale: The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45-65% of total daily calories should come from carbohydrates.

5. Select all that apply. You are interested in learning about the effect of eating diet soft drinks on your health. Your internet search leads you to a website with the ending .com, which tells you that diet soft drinks contain sugar alcohols that can cause harm. Which of the following actions are logical?

A. notice if there are any ads on the page that suggest conflicts of interest
B. read about consuming diet soft drinks in the dietary guidelines for Americans
C. visit a more credible website and compare information
D. all of the above

Correct answer: D

Rationale: Logical steps include evaluating the credibility of the website, reading official guidelines, comparing information from credible sources, and verifying the author's qualifications.