a nurse is providing discharge education to a client with a vitamin k deficiency what food should the nurse recommend to the client to include in thei

ATI RN

Nutrition ATI Test

1. A patient is being discharged with a vitamin K deficiency. What food should the nurse recommend to the patient to include in their diet?

A. Oranges
B. Spinach
C. Fish
D. Nuts

Correct answer: B

Rationale: Spinach is an excellent source of vitamin K, which plays a vital role in blood clotting and bone health. Oranges, fish, and nuts do not contain significant amounts of vitamin K, making them less suitable choices to address a vitamin K deficiency. Therefore, the correct recommendation for a patient with a vitamin K deficiency would be to include spinach in their diet to help replenish this essential vitamin.

2. Name 4 of the 12 discussed groups at risk for nutritional deficiencies.

A. Elderly
B. Low income
C. Vegans
D. Chronic disease, alcoholics

Correct answer: A

Rationale: The correct answer is A: Elderly. The other choices provided, low income, vegans, and chronic disease, alcoholics, are also at risk for nutritional deficiencies but the question specifically asks for 4 groups out of the 12 discussed. The 12 groups at risk for nutritional deficiencies include the elderly, low income individuals, vegans, chronic disease, alcoholics, smokers, periods of growth, individuals with medical conditions, physical stress, physiological stress, those on polypharmacy, and those with inadequate intake. The question focuses on identifying 4 out of these 12 groups, making 'Elderly' the correct choice.

3. Which food is the best source of omega-3 fatty acids?

A. Chicken breast
B. Salmon
C. Almonds
D. Eggs

Correct answer: B

Rationale: Salmon is high in omega-3 fatty acids, beneficial for cardiovascular health.

4. Milk and other dairy products are preferred sources of calcium because lactose enhances calcium absorption.

A. Both the statement and the reason are correct and related.
B. Both the statement and the reason are correct but are not related.
C. The statement is correct, but the reason is not correct.
D. The statement is not correct, but the reason is correct.

Correct answer: A

Rationale: Both the statement and the reason are correct and related. Milk and other dairy products are indeed preferred sources of calcium because they supply most of the available calcium. Additionally, lactose present in dairy products enhances calcium absorption, making them even more efficient sources of this essential mineral. The statement correctly identifies dairy products as preferred sources of calcium, and the reason explains how lactose contributes to better calcium absorption. The other choices are incorrect as they do not accurately assess the relationship between lactose, calcium absorption, and the preference for dairy products as sources of calcium.

5. If a child has two or more pink signs, you would classify the child as having:

A. No disease
B. Mild form of disease
C. Urgent Referral
D. Very severe disease

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.