a nurse is providing discharge education to a client with a vitamin k deficiency what food should the nurse recommend to the client to include in thei

ATI RN

Nutrition ATI Test

1. A patient is being discharged with a vitamin K deficiency. What food should the nurse recommend to the patient to include in their diet?

A. Oranges
B. Spinach
C. Fish
D. Nuts

Correct answer: B

Rationale: Spinach is an excellent source of vitamin K, which plays a vital role in blood clotting and bone health. Oranges, fish, and nuts do not contain significant amounts of vitamin K, making them less suitable choices to address a vitamin K deficiency. Therefore, the correct recommendation for a patient with a vitamin K deficiency would be to include spinach in their diet to help replenish this essential vitamin.

2. What primarily determines the Dietary Reference Intake (DRI) for protein?

A. Intake of fatty acids
B. Gender
C. Height
D. Body weight

Correct answer: D

Rationale: The Dietary Reference Intake (DRI) for protein is primarily determined by an individual's body weight. This is because the body's protein requirement is proportionate to its size, which is generally reflected in the body weight. Therefore, choice D is correct. Choices A, B, and C are incorrect: While factors such as fatty acid intake, gender, and height can influence an individual's overall nutritional needs, they do not directly determine the DRI for protein.

3. After a vaginal examination, the nurse determines that the clientâ€™s fetus is in an occiput posterior position. The nurse would anticipate that the client will have:

A. A precipitous birth
B. Intense back pain
C. Frequent leg cramps
D. Nausea and vomiting

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.