ATI RN
ATI Exit Exam
1. A client with a history of heart failure is receiving furosemide. Which of the following laboratory values should the nurse monitor?
- A. Sodium 140 mEq/L
- B. Calcium 9.0 mg/dL
- C. Potassium 3.2 mEq/L
- D. Chloride 100 mEq/L
Correct answer: C
Rationale: The correct answer is C: Potassium 3.2 mEq/L. A potassium level of 3.2 mEq/L is below the normal range and should be monitored in clients receiving furosemide due to the risk of hypokalemia. Furosemide is a loop diuretic that can cause potassium depletion, leading to hypokalemia. Monitoring potassium levels is crucial to prevent complications such as cardiac arrhythmias. Choices A, B, and D are not directly impacted by furosemide therapy in the same way as potassium levels, making them less relevant for monitoring in this scenario.
2. A nurse is caring for a client who is 1 day postoperative following a total knee replacement. Which of the following findings should the nurse report to the provider?
- A. Heart rate of 88/min
- B. Serous drainage on the dressing
- C. Temperature 37.3°C (99.1°F)
- D. Calf pain on dorsiflexion
Correct answer: D
Rationale: The correct answer is D. Calf pain on dorsiflexion following knee surgery may indicate a complication such as deep vein thrombosis, which is a serious condition requiring medical attention. Reporting this finding promptly is crucial to prevent further complications. Choices A, B, and C are within normal range for a client post knee surgery and do not typically indicate immediate complications that require urgent reporting.
3. A healthcare provider is reviewing the medical record of a client who has Cushing's disease. Which of the following findings should the healthcare provider expect?
- A. Decreased serum glucose level
- B. Increased lymphocyte count
- C. Increased serum potassium level
- D. Decreased serum sodium level
Correct answer: C
Rationale: In Cushing's disease, there is increased cortisol production, which can lead to various metabolic disturbances. One of the common findings is an increased serum potassium level. The other options are incorrect because Cushing's disease typically causes hyperglycemia, not decreased serum glucose levels (A), lymphocytopenia, not increased lymphocyte count (B), and hyponatremia, not decreased serum sodium level (D).
4. A nurse is caring for a client who is experiencing acute alcohol withdrawal. Which of the following actions should the nurse take?
- A. Administer haloperidol as prescribed.
- B. Keep the client in a supine position.
- C. Administer lorazepam as prescribed.
- D. Encourage the client to drink fluids with meals.
Correct answer: C
Rationale: The correct action the nurse should take when caring for a client experiencing acute alcohol withdrawal is to administer lorazepam as prescribed. Lorazepam is a benzodiazepine used to prevent seizures and manage agitation in clients undergoing alcohol withdrawal. Administering haloperidol (Choice A) is not recommended in alcohol withdrawal as it may lower the seizure threshold. Keeping the client in a supine position (Choice B) is not specifically indicated in managing alcohol withdrawal. Encouraging the client to drink fluids with meals (Choice D) is important for hydration but does not address the acute symptoms of alcohol withdrawal.
5. A client receiving chemotherapy is being taught about infection prevention by a nurse. Which of the following instructions should the nurse include?
- A. Wear a mask when gardening.
- B. Avoid crowds to reduce the risk of infection.
- C. You should take a daily vitamin to prevent infection.
- D. Increase your intake of high-protein foods.
Correct answer: B
Rationale: The correct answer is B: 'Avoid crowds to reduce the risk of infection.' Clients receiving chemotherapy are immunocompromised, so avoiding crowds can help decrease the likelihood of exposure to infections. Wearing a mask when gardening (choice A) is important but not directly related to infection prevention in the context of chemotherapy. Taking a daily vitamin (choice C) may be beneficial for overall health but is not specifically focused on infection prevention. Increasing intake of high-protein foods (choice D) is essential for nutrition but does not directly address infection prevention.
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